71 search results
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Aquatic Health Regulatory Framework & Inspection Program Training
This interactive workshop is designed to support environmental public health programs to develop and implement a comprehensive aquatic health regulatory framework and inspection program. Workshop participants will learn to: ...
Advocacy Insights Webinar Series
Join our Director of Government Affairs each month for our Advocacy Insights webinars. Each session provides the newest information on current and ongoing activities in local, state, and federal environmental public health policy. Previous Advoc...
Advocacy Insights
Tell Us What You Need From Government Affairs Our Government Affairs staff track legislative trends in environmental health across the country and advocate for the profession at the national level. Please help us to prioritize...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
AI in 乐播传媒 Practice
Artificial Intelligence (AI) is now a consistent and growing topic in the professional world. AI can be a powerful tool to improve efficiencies and aid in decision-making for staff at all levels working in environmental health. At this year鈥檚 NE...
Student Career Skills Webinar Series
Learn from experts how to showcase your experiences and accomplishments in environmental health. Writing & Talking About Your Accomplishments in Resumes, Cover Letters & Interviews November 14, 2024 Recording This webinar focused on effe...
The NEPHIP Experience
We surveyed recent National Environmental Public Health Internship Program (NEPHIP) participants about their experiences with the program. By the Numbers100% of intern respondents reported that they acquired a practical understanding of what wo...
Leadership: The Hard Facts of Soft Skills
This webinar series focused on soft skills with experts discussing the current information ecosystem, effective messaging, social and emotional skills, and working with the media. Each webinar is eligible for one CE per hour. Check out the f...
Virtual Certified Professional 鈥� Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional 鈥� Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. March 5,...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
Food Safety Webinars
Clearing the Fog: Cleaners, Sanitizers, Disinfectants; What Sets Them Apart? A Foodservice PrimerApril 3, 2024Confusion among end users in the food service industry regarding cleaners, disinfectants, and sanitizers is common due to a lack of awa...
Responding to Chemical Incidents
This course is offered by the Tennessee Emergency Medical Services for Children. This course will support the user to recognize the signs, symptoms and treatment modalities for several chemical agents. This course includes: Pediatric decontamin...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
Spark! Webinar Series
Spark! is an ongoing series of members-only skill-building webinars, provided in short half-hour segments to fit your busy schedule. Each webinar provides .5 CEs toward maintaining your NEHA credential. These webinars are only available on our C...
Guidance for Field Staff During COVID-19
This resource is a guide to educate environmental public health professionals and public health officials on safety measures to reduce exposure to COVID-19 and contains points on: Assess the Risk Social Distancing Disinfection Handy H...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
Water Webinar Series
This four-webinar series highlights recreational water illness, the changes to the Model Aquatic Health Code (MAHC), and implementation of the new MAHC.Recreational Water IllnessesApril 27, 2023Over the last 20鈥�30 years, CDC has led efforts to d...
乐播传媒 Grand Rounds
These virtual seminars provide continuing education for environmental health professionals to enhance skills and knowledge and support program decision-making and best practices. The series highlights current and emerging environmental hazar...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
NEARS Success Stories
We surveyed CDC NEARS participants about their experiences with this program. See what they had to say:"This is one of the most educational trainings out there. You learn from case studies and from field examples, and the level of connection wit...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
乐播传媒 Leadership Academy Testimonials
We surveyed past 乐播传媒 Leadership Academy (EHLA) participants about their experiences with this one-of-a-kind program. See what participants are saying about their experiences with the ELHA.By the Numbers100% of the respondents in...
乐播传媒 Leadership Academy Application
Applications for the 2024-2025 cohort are closed. The deadline to apply was June 14, 2024.CostThe cost of the year-long program is $2,000.Need-based scholarships may be offered; requests for scholarship consideration must be included in the appl...
World Food Safety Day
World Food Safety Day is observed annually on June 7. The United Nations declared the observance in 2018 and it is jointly facilitated by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). ...
Vectors & Pests Webinars
We aim to improve our capacity to identify and understand emerging vectors found in the United States. Our webinars provide up-to-date information on vector control topics and resources used to protect the public from the transmission of vector-...
Public Health Informatics Fellowship
Fellowship program providing on the job training in information science, computer science, and information technology to enhance the public health informatics workforce and solve problems domestically and abroad.Public Health Informatics Fellows...
Project Firstline
We are proud to partner with the National Network of Public Health Institutes (NNPHI) for Project Firstline. The CDC's Project Firstline is a collaborative of diverse healthcare and public health partners that have come together to provide healt...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool | WebpageContact an FDA Spe...
Post-Hurricane Health & Safety Work Partnership
Improving Public Health, Child Care, and Safety in Puerto Rico and the U.S. Virgin IslandsThe 乐播传媒 (NEHA) has been selected to work on a series of post-hurricane projects in the U.S. Virgin Islands (USVI), Pu...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
Legionella
The rate of reported legionellosis cases has increased by nearly five and a half times since 2000. Legionella is bacteria that is naturally-occurring in fresh water aquatic systems and becomes a risk when it enters human-made water and plumbing ...
Legally Covered Seminar
An epidemiologist and environmental health specialist describe the legal authority to perform routine environmental health inspections, routine disease surveillance, and outbreak investigation and control measures. This seminar is specific to Co...
Legal Epidemiology
Part 1May 10, 2017In this webinar, speakers from CDC's Public Health Law Program define and characterize legal epidemiology (legal epi), and describe how it can be used as a tool when advancing from data to policy.Speakers:Montrece Ransom, JD, M...
Legal Aspects of Public Health Food Safety
Introduction to legal issues that arise in public health food safety from surveillance and outbreak investigation through restaurant inspections and detention of food.*Although this training is routine inspection focused, the skills taught are a...
Informatics & Tracking Webinars
Connecting Private Sector Data with Environmental Public Health Agencies Environmental public health data is collected by regulatory agencies across the country, but also collected across a multitude of private sector organizations. T...
Healthy Homes Webinars
Design for 乐播传媒 Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
Healthy Homes
Housing plays a central role in the health of our communities, particularly as the environmental health workforce works to help communities adapt and respond before, during, and after weather events like extreme heat, extreme cold, hurricanes, f...
Harmful Algal Blooms
Rapid algae overgrowth can result in harmful algal blooms (HABs). Blooms can be both toxic and non-toxic but always have a detrimental effect on marine life in the affected area. Algal blooms most often occur in still or slow-moving water and ar...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...