FD218 Risk-Based Inspection Methods in Retail
Course Overview
This workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.
Registration
To register for the FD218 course:
- Review the course announcement and details
- Download and complete the registration form linked in the announcement
- Right-click on 鈥淒ownload鈥�
- Choose 鈥淪ave As鈥� and save the form to your computer (desktop, file, etc)
- Open the form via its saved location
- Email the completed registration form to ORA-OTED-Retail@fda.hhs.gov
- Fee: $0.00
Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status. For questions please submit the form on the .
Upcoming Courses
Course announcements, including information regarding prerequisites, and registration forms are included as PDFs as they become available.
Additional courses may be added throughout fiscal year. All course dates/locations are subject to change. Visit the regularly for official course schedules and updates.
Review required prerequisites on the course announcement at .
To set up a LearnED account, follow the instructions at .
National Retail Food Program Courses