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HACCP Basics for the Bottled Water Processors

Course Overview

HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water operations. The course is recognized and accredited by the International HACCP Alliance.

Who Should Take the Course

  • Food safety personnel
  • HACCP Team Members
  • Quality Control and Assurance personnel
  • Production managers and staff
  • Anyone who is a food safety trainer or auditor

Course Objectives

The course curriculum consists of 11 modules covering topics on meeting government, industry, and auditor requirements for the development of a working HACCP plan, including Good Manufacturing Practices as well as the Food Safety Modernization Act.

Course Structure

  1. What is HACCP?
  2. How Big of a problem is Foodborne Illness? Who is at Risk for Foodborne Illness?
  3. Hazards covered in 'Hazard Analysis and Critical Control Point'
  4. Which illnesses can result from eating contaminated foods?
  5. What conditions do pathogens need to survive and grow in foods?
  6. HACCP - The Overview
  7. HACCP Prerequisites - The Foundation to Build On
  8. Developing your HACCP Plan
  9. HACCP Principles 1-2-3 Hazard Analysis, Critical Control Points, Critical Limits
  10. HACCP Principles 4-5-6 Monitoring, Corrective Actions, Verification
  11. HACCP Principle 7 Record Keeping, Training, and Audits

Evaluation Process

At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 80% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique.

Upon successfully completing all modules, there is a printable certificate for your records.

Course Duration

Approximately one and a half hours per module including testing.

Price

$219.99 | Bulk Discounts Available

Once your HACCP order has been placed, you will receive an email confirmation with details on how to access your HACCP course. Please check your spam or junk email for the instruction email.