HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption. Each module of our online certificate programs is 1-1.5 hours.
Learn more and order an online course:
- HACCP Certificate for Bottled Water Processors | Certificate
- HACCP Certificate for Food Handlers | Certificate
- HACCP Certificate for Managing Hazards at the Retail Level | Certificate
- HACCP Certificate for Processors and Manufacturer | Certificate
- HACCP Certificate for the Fresh and Fresh-cut Produce Industry | Certificate
Once your HACCP order has been placed, you will receive an email confirmation with details on how to access your HACCP course. Please check your spam or junk email for the instruction email.