HACCP Managing Food Safety at the Retail Level
Course Overview
HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets and is accredited by the International HACCP Alliance.Who Should Take the Course
- Food safety personnel
- HACCP Team Members
- Quality Control and Assurance personnel
- Production managers and staff
- Anyone who is a food safety trainer or auditor
Course Objectives
The course curriculum consists of 14 modules covering topics on important concepts and terminologies like prerequisite programs, SOPs, SSOPs, Critical Limits, Critical Control Points, preventative maintenance, and temperature danger zone in a clear concise fashion that anyone can understand. Special emphasis is placed on the Process HACCP approach.
Course Structure
The course is structured into 14 modules which included:
- Introduction
- Food Safety Hazards
- Prerequisite Programs
- HACCP Principles
- Manufacturing vs. Service Facilities
- The Process Approach
- Developing a HACCP Plan
- Conduct a Hazard Analysis
- Determining Critical Control Points
- Establishing Critical Limits
- Establishing Monitoring Procedures
- Developing Corrective Actions
- Conducting Ongoing Verification
- Record Keeping
Evaluation Process
At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 80% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique.
Upon successfully completing all modules, there is a printable certificate for your records.
Course Duration
This online course is self-paced. Participants may leave the course at any time and can resume where they left off. The duration will depend on the individual participant and their prior knowledge of the subject matter. On average, the timeline for completion will be between 45 minutes to an hour and a half per module.
Price
$219.99 | Bulk Discounts Available
Once your HACCP order has been placed, you will receive an email confirmation with details on how to access your HACCP course. Please check your spam or junk email for the instruction email.