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ER310 FDA Food Code Course

Course Overview

This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to:

  • Identify food safety risks posed by disasters
  • Determine salvage and hazard mitigation strategies in the aftermath of disasters
  • Lead situational assessments and inspections of disaster-affected food facilities

This is a hybrid course. Participants will complete an online asynchronous portion of the course and then participate in a virtual, instructor-led activity focusing on practical application of knowledge. Both parts must be completed to get credit for the course. More details on the stages of the hybrid course format can be found in the course announcement.

This course is currently only available to retail food safety regulatory professionals employed with a government agency.

Registration

To register for the ER310 course:
  • Review the course announcement
  • Download and complete the registration form linked in the announcement
    • Right-click on “Download”
    • Choose “Save As” and save the form to your computer (desktop, file, etc)
    • Open the form via its saved location
  • Email the completed registration form to: ORA-OTED-Retail@fda.hhs.gov
  • Fee: $0.00

Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status.

Upcoming Courses

Course announcements, including information regarding prerequisites, and registration forms are included as PDFs as they become available.

  • February 6, 2025
    • Course Announcement | PDF
  • April 3, 2025
  • June 5, 2025

Additional courses may be added throughout fiscal year. All course dates/locations are subject to change. Visit the regularly for official course schedules and updates.

Review required prerequisites on the course announcement at .

To set up a LearnED account, follow the instructions at .

National Retail Food Program Courses