38 search results
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Aquatic Health Regulatory Framework & Inspection Program Training
This interactive workshop is designed to support environmental public health programs to develop and implement a comprehensive aquatic health regulatory framework and inspection program. Workshop participants will learn to: ...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
The NEPHIP Experience
We surveyed recent National Environmental Public Health Internship Program (NEPHIP) participants about their experiences with the program. By the Numbers100% of intern respondents reported that they acquired a practical understanding of what wo...
Virtual Certified Professional 鈥� Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional 鈥� Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. March 5,...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
Responding to Chemical Incidents
This course is offered by the Tennessee Emergency Medical Services for Children. This course will support the user to recognize the signs, symptoms and treatment modalities for several chemical agents. This course includes: Pediatric decontamin...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
Guidance for Field Staff During COVID-19
This resource is a guide to educate environmental public health professionals and public health officials on safety measures to reduce exposure to COVID-19 and contains points on: Assess the Risk Social Distancing Disinfection Handy H...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
乐播传媒 Leadership Academy Testimonials
We surveyed past 乐播传媒 Leadership Academy (EHLA) participants about their experiences with this one-of-a-kind program. See what participants are saying about their experiences with the ELHA.By the Numbers100% of the respondents in...
乐播传媒 Leadership Academy Application
Applications for the 2024-2025 cohort are closed. The deadline to apply was June 14, 2024.CostThe cost of the year-long program is $2,000.Need-based scholarships may be offered; requests for scholarship consideration must be included in the appl...
Public Health Informatics Fellowship
Fellowship program providing on the job training in information science, computer science, and information technology to enhance the public health informatics workforce and solve problems domestically and abroad.Public Health Informatics Fellows...
Post-Hurricane Health & Safety Work Partnership
Improving Public Health, Child Care, and Safety in Puerto Rico and the U.S. Virgin IslandsThe 乐播传媒 (NEHA) has been selected to work on a series of post-hurricane projects in the U.S. Virgin Islands (USVI), Pu...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
FUSE Corps
Yearlong fellowship program for experienced leaders designed around projects in economic and workforce development, healthcare, public safety, climate change, and education.FUSE CorpsResource Type: FellowshipsSource Description: FUSE is a nation...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
乐播传媒 Leadership Academy
We are training experienced environmental health professionals who aspire to become the future leaders of tomorrow. This intensive and interactive program focuses on management and leadership skill-building, successful leadership strategies, com...
乐播传媒 and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Code for America Summit
Three day conference focused on strengthening the digital capability of the government, creating new policies with insight from the tech industry, improving the government technology market, and creating community capacity.Code for America Summi...
2025 Trainings Eligible for CY 2025 Training Optional Add-On and Grant (Tracks 2 and 3)
Track 1 Development Base applicants have the option to utilize the Training Optional Add-On (within the Track 1 Development Base Application) to attend one or more of the following trainings: Self Assessment and Verification Audit (SA VA) Worksh...