139 search results
Workforce Disaster Resilience Training Workshop Using the Community Resilience Model
January 24, 8:30 AM - 4:30 pm ET Join us for the virtual Community Resilience Module (CRM)庐 Workshop from the Trauma Resource Center. This hands-on, biologically based program helps participants help themselves and others in ...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Aquatic Health Regulatory Framework & Inspection Program Training
This interactive workshop is designed to support environmental public health programs to develop and implement a comprehensive aquatic health regulatory framework and inspection program. Workshop participants will learn to: ...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
The NEPHIP Experience
We surveyed recent National Environmental Public Health Internship Program (NEPHIP) participants about their experiences with the program. By the Numbers100% of intern respondents reported that they acquired a practical understanding of what wo...
Virtual Certified Professional 鈥� Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional 鈥� Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. February...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
May 2024
Journal of 乐播传媒 Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
April 2024
Journal of 乐播传媒 Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
March 2024
Journal of 乐播传媒 Volume 86, Number 7 View the IssueAbout the Cover This issue鈥檚 cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...
June 2015
Journal of 乐播传媒 Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
May 2015
Journal of 乐播传媒 Volume 77, No. 9 View the IssueAbout the Cover In this issue鈥檚 cover feature, 鈥淯VA and Cutaneous Melanoma Incidences: Spatial Patterns and Communities At Risk,鈥� the authors examined the associations of cutaneous m...
April 2015
Journal of 乐播传媒 Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, 鈥淪anitary Status and Incidence of Methicillin-Resistant S...
March 2015
Journal of 乐播传媒 Volume 77, No. 7 View the IssueAbout the Cover The author of this issue鈥檚 cover feature, 鈥淔oodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
January/February 2015
Journal of 乐播传媒 Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue鈥檚 cover article, 鈥淗azardous Metals in Vintage Plastic Toys Measured by a Handhe...
January/February 2024
Journal of 乐播传媒 Volume 86, Number 6 View the IssueAbout the Cover After the hurricanes in 2017 in the U.S. Caribbean, it was essential to rebuild, strengthen, and sustain essential environmental health services and systems. This ...
December 2023
Journal of 乐播传媒 Volume 86, Number 5 View the IssueAbout the Cover Alaska, with its unique geographical and ecological characteristics, is experiencing the detrimental effects of climate change at an alarming rate. The Alaska Nati...
November 2023
Journal of 乐播传媒 Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
Responding to Chemical Incidents
This course is offered by the Tennessee Emergency Medical Services for Children. This course will support the user to recognize the signs, symptoms and treatment modalities for several chemical agents. This course includes: Pediatric decontamin...
October 2023
Journal of 乐播传媒 Volume 86, Number 3 View This IssueArticles Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room SurfacesManaging Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Ko...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
September 2023
Journal of 乐播传媒 Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 4: Food Defense, Product Sampling, Rules of Pract...
Guidance for Field Staff During COVID-19
This resource is a guide to educate environmental public health professionals and public health officials on safety measures to reduce exposure to COVID-19 and contains points on: Assess the Risk Social Distancing Disinfection Handy H...
FEMA Hurricane Pandemic Plan
This is a guide for hurricane response during a pandemic and contains: Hurricane Guide Hurricane Response Recommended use as a guide to train environmental public health professionals working with disaste...
July/August 2023
Journal of 乐播传媒 Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
June 2023
Journal of 乐播传媒 Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 2: The Publi...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
May 2023
Journal of 乐播传媒 Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...
April 2023
Journal of 乐播传媒 Volume 85, Number 8 View This IssueArticles Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate UnderstandingDecreased Moderate to Vigorous Physical Acti...
March 2023
Journal of 乐播传媒 Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
January/February 2023
Journal of 乐播传媒 Volume 85, Number 6 View This IssueArticles Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping ReviewEffect of Lockdown on the Air Quality of Four Major Cities in Pa...
December 2022
Journal of 乐播传媒 Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
乐播传媒 Leadership Academy Testimonials
We surveyed past 乐播传媒 Leadership Academy (EHLA) participants about their experiences with this one-of-a-kind program. See what participants are saying about their experiences with the ELHA.By the Numbers100% of the respondents in...
乐播传媒 Leadership Academy Application
Applications for the 2024-2025 cohort are closed. The deadline to apply was June 14, 2024.CostThe cost of the year-long program is $2,000.Need-based scholarships may be offered; requests for scholarship consideration must be included in the appl...
Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
November 2022
Journal of 乐播传媒 Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of 乐播传媒! The cover shines a spotlight on our new logo鈥攖he corn...
Uncovering 乐播传媒: An Initial Assessment of the Profession's Health Department Workforce and Practice
June 2019 Journal of 乐播传媒 (Volume 81, Number 10)The Journal is very pleased to feature on this month's cover the published results from a groundbreaking initiative鈥擴nderstanding the Needs, Challenges, Opportunities, Vision, and E...
September 2022
Journal of 乐播传媒 Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue鈥�...
September 2021
Journal of 乐播传媒 Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, 鈥淭he Zika Virus Threat and Prevention Challenges鈥� explores an all-hazards and One Health ap...
September 2020
Journal of 乐播传媒 Volume 83, Number 2 View the Issue About the Cover Frequent and timely state adoption of the Food and Drug Administration Food Code sign...
September 2019
Journal of 乐播传媒 Volume 82, Number 2 View the IssueAbout the Cover The popularity of farmers markets has grown over the past two decades and there is an increasing need to ensure that fresh produce and ready-to-eat foods sold at t...
September 2018
Journal of 乐播传媒 Volume 81, Number 2 View the IssueAbout the Cover For the September issue, we have featured 鈥淚mplications of Hurricane Harvey on Environmental Public Health in Harris County, Texas鈥� on the cover in recognition of ...
September 2017
Journal of 乐播传媒 Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issue鈥檚 article, 鈥淩esponse, Recovery, and Resilience to Oil Spills and Environment...
September 2016
Journal of 乐播传媒 Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...