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September 2023

Journal of ÀÖ²¥´«Ã½
Volume 86, Number 2

Articles

  • A Collaborative Approach to National Food Code Adoption
  • Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
  • Needs Assessment of ÀÖ²¥´«Ã½ Professionals in Montana: A Post-COVID-19 Perspective

Special Items

  • In Memoriam: Richard Briley, Karen Casale, and George A. Kupfer
  • NEHA 2024 AEC
  • NEHA News
    • Note of Thanks to Our Departing Board Members
    • New Wildfire Guide Now Available
    • Portal Open for the NEHA-FDA RFFM Grant Program
    • Join the Private Water Network
    • Virtual Workshop: Impacts of Climate Change on Private Wells
    • Show Your Support With NEHA-Branded Items

Columns

  • President’s Message: ÀÖ²¥´«Ã½â€”Everywhere and Nowhere
  • Building Capacity: Build Capacity With Generative Artificial Intelligence
  • Direct From AEHAP: Expanding Horizons: Online, In-Person, and Hybrid Internship Opportunities to Meet the Needs of ÀÖ²¥´«Ã½ Students and Potential Employers
  • Direct From ATSDR: The Environmental Justice Index: Measuring Cumulative Impacts of Environmental Burdens on Health
  • Direct From CDC/ÀÖ²¥´«Ã½ Services: Retail Collaborative Provides Tools and Resources to Drive Food Safety
  • Direct From the NEHA Preparedness Program Committee: Coordinating ÀÖ²¥´«Ã½ Preparedness Across Sectors
  • The Practitioner’s Tool Kit: Effective Cleaning: Our Influence on Good Sanitation Practices