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January/February 2025
Journal of 乐播传媒 Volume 87, Number 6 View the Issue About the Cover Preventing foodborne illness within military operations is essential to maintain the security and defense capabiliti...
December 2024
Journal of 乐播传媒 Volume 87, Number 5 View the IssueAbout the Cover Tropospheric ozone concentrations have trended downward in many U.S. cities since 2000. In Texas, however, concentrations and regulatory exceedances abruptly ro...
October 2024
Journal of 乐播传媒 Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month鈥檚 cover article assessed current food allergy po...
September 2024
Journal of 乐播传媒 Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
July/August 2024
Journal of 乐播传媒 Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
June 2024
Journal of 乐播传媒 Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
May 2024
Journal of 乐播传媒 Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
April 2024
Journal of 乐播传媒 Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
June 2015
Journal of 乐播传媒 Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
March 2015
Journal of 乐播传媒 Volume 77, No. 7 View the IssueAbout the Cover The author of this issue鈥檚 cover feature, 鈥淔oodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
January/February 2024
Journal of 乐播传媒 Volume 86, Number 6 View the IssueAbout the Cover After the hurricanes in 2017 in the U.S. Caribbean, it was essential to rebuild, strengthen, and sustain essential environmental health services and systems. This ...
November 2023
Journal of 乐播传媒 Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
September 2023
Journal of 乐播传媒 Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 4: Food Defense, Product Sampling, Rules of Pract...
Post-Fire Inspection Checklist for Retail Food Establishments
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a fire in the facility. Disaster Report checklist for: Building structure Water Service Power Outage Equipment ...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Disaster Assessment, Response and Recovery Checklist
This checklist is used to assess the impact of a disaster on retail food establishments, items to review for food product evaluation response, and other recovery activities. Disaster Response and Recovery for: General disasters Fire Power...
July/August 2023
Journal of 乐播传媒 Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
June 2023
Journal of 乐播传媒 Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 2: The Publi...
May 2023
Journal of 乐播传媒 Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...
Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
November 2022
Journal of 乐播传媒 Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of 乐播传媒! The cover shines a spotlight on our new logo鈥攖he corn...
September 2022
Journal of 乐播传媒 Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue鈥�...
September 2021
Journal of 乐播传媒 Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, 鈥淭he Zika Virus Threat and Prevention Challenges鈥� explores an all-hazards and One Health ap...
September 2020
Journal of 乐播传媒 Volume 83, Number 2 View the Issue About the Cover Frequent and timely state adoption of the Food and Drug Administration Food Code sign...
September 2019
Journal of 乐播传媒 Volume 82, Number 2 View the IssueAbout the Cover The popularity of farmers markets has grown over the past two decades and there is an increasing need to ensure that fresh produce and ready-to-eat foods sold at t...
September 2017
Journal of 乐播传媒 Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issue鈥檚 article, 鈥淩esponse, Recovery, and Resilience to Oil Spills and Environment...
September 2016
Journal of 乐播传媒 Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...
September 2015
Journal of 乐播传媒 Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, 鈥淓mbracing a Unified Brand Builds Capacity for Health Departments,鈥� Darryl Booth discusses the importance of a consiste...
October 2022
Journal of 乐播传媒 Volume 85, Number 3 View the IssueAbout the Cover On June 28鈥揓uly 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
October 2020
Journal of 乐播传媒 Volume 83, Number 3 View the IssueAbout the Cover Airbnb is the world鈥檚 leading platform for peer-to-peer (P2P) short-term housing rentals. Airbnbs are typically used as an alternative to a stay in a hotel or othe...
October 2015
Journal of 乐播传媒 Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. 鈥淎rsenic Consumption in the Un...
November 2020
Journal of 乐播传媒 Volume 83, Number 4 View the IssueAbout the Cover Internships are an essential component of preparing prospective college graduates for entering the practice-based field of environmental health. Efforts are needed...
November 2019
Journal of 乐播传媒 Volume 82, Number 4 View the IssueAbout the Cover Commuting accounts for one of the highest daily air pollution exposure periods for workers in the U.S. In this issue鈥檚 cover article, 鈥淎 Comparison of Perceived an...
November 2017
Journal of 乐播传媒 Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...
November 2016
Journal of 乐播传媒 Volume 79, No. 4 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淎n Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of Pen...
May 2022
Journal of 乐播传媒 Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
May 2021
Journal of 乐播传媒 Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...
May 2019
Journal of 乐播传媒 Volume 81, Number 9 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淕ambling With Your Health: Bacterial Contamination on Casino Gaming Chips,鈥� explores the risk of exposure to infectious diseases, espe...
May 2018
Journal of 乐播传媒 Volume 80, No. 9 View the IssueAbout the Cover Lung cancer is the leading cause of cancer death in the U.S. Smoking and radon are the leading causes of lung cancer. Environmental risks are inversely related to inc...
March 2022
Journal of 乐播传媒 Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2020
Journal of 乐播传媒 Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...
March 2019
Journal of 乐播传媒 Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires鈥� disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000鈥�2014, 85% of outbreaks were caused by pro...
March 2018
Journal of 乐播传媒 Volume 80, No. 7 View the IssueAbout the Cover The legalization of cannabis for medical and recreational use in the U.S. has expanded over the past few years, with more states looking to implement legalization on ...
March 2017
Journal of 乐播传媒 Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
June 2021
Journal of 乐播传媒 Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue鈥檚...
June 2020
Journal of 乐播传媒 Volume 82, Number 10 View the IssueAbout the Cover Environmental public health (EPH) practitioners are faced with an increasing scope and scale of population health challenges. This issue鈥檚 cover article, 鈥淚ncreas...