June 2024
Journal of ÀÖ²¥´«Ã½
Volume 86, Number 10
About the Cover
Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and policies are being properly implemented, as well as serve as an opportunity for inspectors to build relationships with food workers. In this issue’s cover article, the Minnesota Department of Health surveyed workers in food and beverage service facilities to better understand their needs and behaviors. Specifically, the survey aimed to 1) assess how food workers want to receive food safety information, 2) better understand how they perceive inspections and their interactions with health inspectors, and 3) better understand employee illness reporting behaviors.
Table of Contents
Advancement of the Science
- Information Sharing Preferences, Inspection Perceptions, and Employee Illness Behavior: A Survey of More Than 1,500 Minnesota Food Workers
- Development, Evaluation, and Long-Term Outcomes of ÀÖ²¥´«Ã½ and Land Reuse Training—Part 1: Developing ÀÖ²¥´«Ã½ and Land Reuse Trainings for the ÀÖ²¥´«Ã½ Workforce and Their Community Partners
Advancement of the Practice
- Performance Indicators Corresponding to the Critical Competencies in Children’s ÀÖ²¥´«Ã½
- Building Capacity: A Vision for Inspector Routing to Build Capacity
- Direct From ATSDR: PFAS Information for Clinicians From ATSDR
- The Practitioner’s Tool Kit: Disinfectant Versus Sanitizer
Advancement of the Practitioner
- Spotlight on NEHA Member Resources
- ÀÖ²¥´«Ã½ Calendar
- Resource Corner
Your Association
- President's Message: The Future Is Bright
- Special Listing
- NEHA News
- NEHA 2024 AEC
Advertisers Index
- American Public Health Association (APHA)
- CDP, Inc.
- HS GovTech