March 2022
Journal of 乐播传媒
Volume 84, Number 7
About the Cover
Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Administration model Food Code provides guidelines and recommendations on proper cooling methods, restaurants continue to struggle with proper cooling of foods. This issue鈥檚 cover guest commentary, 鈥淭ools and Techniques to Promote Proper Food Cooling in Restaurants,鈥� provides restaurant operators and health department inspectors with methods to maximize cooling efforts. Additionally, a simple mathematical equation has been developed to help restaurant operators and health department inspectors estimate the cooling rates of foods.
Table of Contents
Advancement of the Science
- Tools and Techniques to Promote Proper Food Cooling in Restaurants
- Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
- Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Advancement of the Practice
- Direct From AEHAP: Strengthening the 乐播传媒 Professional Pipeline From Education Into Practice
- Programs Accredited by the National 乐播传媒 Science and Protection Accreditation Council
- Direct From CDC/乐播传媒 Services: Protecting Retail Food Safety by Strengthening Partnerships and Collaboration
- Direct From ecoAmerica: Climate Change: Everyone, Every Day
Advancement of the Practitioner
- EH Calendar
- Resource Corner
- JEH Quiz #5
Your Association
- President鈥檚 Message: It鈥檚 Time to Get Involved in Climate Change
- Special Listing
- NEHA 2022 AEC
- NEHA Second Vice-Presidential Candidate Profiles
- NEHA Regional Vice-Presidential Candidate Profiles
- NEHA News
- DirecTalk: Tybee
Advertisers Index
- Custom Data Processing
- HealthSpace USA Inc.
- Industrial Test Systems, Inc.
- Inspect2GO 乐播传媒 Software
- NEHA-FDA Retail Flexible Funding Model Grant Program
- NSF International
- Ozark River Manufacturing Co.
- Private Well Class