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December 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 5 View the IssueAbout the Cover Tropospheric ozone concentrations have trended downward in many U.S. cities since 2000. In Texas, however, concentrations and regulatory exceedances abruptly ro...
November 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 4 View the IssueAbout the Cover On July 15–18, 2024, we held our 87th Annual Educational Conference (AEC) & Exhibition in Pittsburgh, Pennsylvania. The 2024 AEC brought together nearly 1,30...
State Enacted Food Safety Legislation: 2024 Sessions
September 19, 2024 For the 2024 state legislative sessions that began in January 2024, state legislators introduced 250 bills related to food safety. Of these bills, 41 were passed and enacted into law, with another 11 eligible for signing by th...
October 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
September 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
July/August 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
Back on the Hill Again, Virtually
May 28, 2024 During the hectic federal budget month of May, we were again talking to Congress, this time virtually.Republican appropriators from the House of Representative came out with their top line fiscal year (FY) 2025 budgets—$711 billion ...
June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
We Were Back on Capitol Hill Advocating for You
May 15, 2024 We were again advocating for environmental health on Capitol Hill, this time to promote funding for the Human Foods Program within the Food and Drug Administration (FDA).Government Affairs Director Doug Farquhar met with 17 congress...
Body Art Model Code Adoption Toolkit
Developing and adopting body art regulations can be a long and challenging process that can vary widely between jurisdictions due to differing administrative procedures and rulemaking processes. This toolkit outlines a path to ...
Our Visit to the CDC Vector-Borne Laboratory
April 30, 2024 On Wednesday, April 24, our CEO Dr. David Dyjack and Government Affairs Director Doug Farquhar visited the CDC Vector-Borne Disease Laboratory in Ft. Collins, Colorado. Dr. Sue Visser, deputy director for Policy and Extramural Pro...
May 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
State Voices Amplified During 2024 Hill Day
April 8, 2024 We held our 7th Annual Hill Day on March 28, 2024, with a new twist. This was the first year that instead of only including our board members, we facilitated the opportunity for our members to join us. We are pleased to report that...
April 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
President Biden Fiscal Year 2025 Budget Proposal Released
March 18, 2024 President Biden released his fiscal year (FY) 2025 budget proposal on March 11, outlining the Administration’s priorities for the upcoming fiscal year, including amounts to fund environmental health programs at the Cen...
Congress to Approve Fiscal Year 2024 Funding for Several Federal Agencies
March 4, 2024 Congress released the massive $467.5 billion fiscal year (FY) 2024 appropriations package for the Agriculture, Commerce-Justice-Science, Energy-Water, Interior-Environment, Military Construction-VA and Transportation-HUD budgets. T...
Federal Funding: Congressional Update
February 26, 2024 As we move into the sixth month of the federal fiscal year (FY 2024) with no final agreement and the continuing resolution (CR) expiring, Congress needs to act—either to enact the appropriations bill or another CR.No one in Con...
March 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...
2023 State Legislation on Body Art
January 9, 2024 A total of 60 pieces of legislation related to body art were introduced in 19 states and Puerto Rico during the 2023 legislative sessions. Of these 60, 9 were enacted in California, Iowa, Kansas, Maine, New Hampshire, Tennessee. ...
2023: Our Year in Review for Government Affairs
January 5, 2024 Washington, DC, remains as chaotic as ever. Congress spent more time trying to figure out a speaker than floor time on appropriations. The House of Representatives is as far behind as it has ever been on passing the fiscal year (...
NEHA-FDA RFFM Grant Program
The ÀÖ²¥´«Ã½ (NEHA) and U.S. Food and Drug Administration (FDA) work in partnership to administer the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local,...
December 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations
Tuesday, December 6, 2022dfarquhar@neha.org With the midterms over, Congress needs to finish their work on the fiscal year (FY) 2023 budgets. Republicans proposed a top-line of roughly $1.65 trillion in discretionary spending, in line with Presi...
Results of the Midterm Elections on ÀÖ²¥´«Ã½
Tuesday, November 22, 2022dfarquhar@neha.org The 2022 midterm elections are finally over. And we know the results, mostly.The U.S. Senate will remain in control of the Democratic Party, having at least 50 seats and the vote of Vice President Kam...
State Ballot Measures on ÀÖ²¥´«Ã½
November 11, 2022dfarquhar@neha.org On November 8, 2022, voters in the U.S. decided on 133 state ballot measures, including several that addressed water, climate change, health, and cannabis. Most measures get on the ballot in one of two ways: 1...
2021 Year in Government Affairs
Date posted: Monday, January 10, 2022Blog poster: Doug Farquhar, JDI've completed my first full year as director of Government Affairs for NEHA and, as such, would like to list the accomplishments of the program in 2021.This endeavor is more tha...
Advertising in the Journal
The Journal, which we publish, provides peer-reviewed scientific articles as well as commentaries, reports, and review articles. The Journal also keeps readers up-to-date on current issues, new research, useful products and services, and employ...
AEC Call for Abstracts
The call for abstracts for the 2025 AEC is open August 26 - September 27, 2024.Submit an AbstractAbstract Review CriteriaThe 2025 AEC Review Committee will review all submissions based on quality, relevance, impact, and originality. Prospective ...
Annual Educational Conference & Exhibition
We are looking forward to seeing you July 14 - 17, 2025 at our 2025 AEC in Phoenix, Arizona, and virtually, where we invite you to discover "Your Oasis in the Desert." In a time when challenges in the field of environmental h...
CIFOR Resources
The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary collaboration of national associations and local, state and federal agencies representing epidemiology programs, environmental health programs, public health labor...
Authors & Contributors
The foremost mission of the Journal of ÀÖ²¥´«Ã½ (JEH) is to provide its readers with the latest research and advancements in environmental health and protection. Our authors, peer reviewers, and technical editorial board help support...
ÀÖ²¥´«Ã½ Tracking Podcast Series
The ÀÖ²¥´«Ã½ Tracking Podcast Series features four different EH health departments and their tracking program. Each podcast shares the history, challenges, and successes of the program and goals for the future.Topics include:How the ...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
January/February 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
January/February 2022 Direct From CDC/ÀÖ²¥´«Ã½ Services
January/February 2022Volume 84, Number 6Editor's Note: The ÀÖ²¥´«Ã½ strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these ...
Letters & Sign-Ons
Letters 2024 May 2024: To Senate on FDA FY 25 Appropriations | PDF April 2024: To congressional appropriators regarding CDC NCEH FY 2025 funding | PDF April 2024: To congressional appropr...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2022 Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnJournal of ÀÖ²¥´«Ã½ (Volume 84, Number 7)Editor's Note: The ÀÖ²¥´«Ã½ strives to provide up-to-date and relevant information on environmental health ...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...