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November 2024

Journal of ֲý Volume 87, Number 4 View the IssueAbout the Cover On July 15–18, 2024, we held our 87th Annual Educational Conference (AEC) & Exhibition in Pittsburgh, Pennsylvania. The 2024 AEC brought together nearly 1,30...

September 2024

Journal of ֲý Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...

July/August 2024

Journal of ֲý Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...

June 2024

Journal of ֲý Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...

April 2024

Journal of ֲý Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...

November 2023

Journal of ֲý Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...

October 2023

Journal of ֲý Volume 86, Number 3 View This IssueArticles Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room SurfacesManaging Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Ko...

September 2023

Journal of ֲý Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...

June 2023

Journal of ֲý Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...

April 2023

Journal of ֲý Volume 85, Number 8 View This IssueArticles Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate UnderstandingDecreased Moderate to Vigorous Physical Acti...

March 2023

Journal of ֲý Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...

April 2016

Journal of ֲý Volume 78, No. 8 View the Issue About the Cover The Coconino County Public Health Services District was faced with a mystery in 2014 whe...

April 2017

Journal of ֲý Volume 79, No. 8 View the IssueAbout the Cover We know that mosquitoes are potential pathogen-transmitting vectors, causing human illnesses such as West Nile virus, Zika, and chikungunya. There are many ways to pr...

April 2018

Journal of ֲý Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and ֲý Services and Activities,” explores the association be...

April 2019

Journal of ֲý Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...

April 2020

Journal of ֲý Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...

April 2021

Journal of ֲý Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...

January/February 2016

Journal of ֲý Volume 78, Number 6 View the IssueAbout the Cover In this issue’s cover feature, “Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,” the authors found that tattoo ink sam...

January/February 2017

Journal of ֲý Volume 79, No. 6 View the IssueAbout the Cover This issue’s featured article, “Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,” explored the relationships between demographic factor...

June 2016

Journal of ֲý Volume 78, No. 10 View the IssueAbout the Cover When deciding where to dine out, do you consult an online restaurant review site such as Yelp, Urbanspoon, TripAdvisor, or one of the many others? These reviews prov...

June 2018

Journal of ֲý Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...

June 2019

Journal of ֲý Volume 81, Number 10 View the IssueAbout the Cover The Journal is very pleased to feature on this month’s cover the published results from a groundbreaking initiative—Understanding the Needs, Challenges, Opportuni...

June 2020

Journal of ֲý Volume 82, Number 10 View the IssueAbout the Cover Environmental public health (EPH) practitioners are faced with an increasing scope and scale of population health challenges. This issue’s cover article, “Increas...

June 2021

Journal of ֲý Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue’s...

November 2016

Journal of ֲý Volume 79, No. 4 View the IssueAbout the Cover This issue’s cover article, “An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of Pen...

November 2017

Journal of ֲý Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...

November 2018

Journal of ֲý Volume 81, Number 4 View the IssueAbout the Cover Rats are a common problem in cities worldwide. Most of the public health research has focused on disease transmission related to rat exposure and infestations; how...

November 2019

Journal of ֲý Volume 82, Number 4 View the IssueAbout the Cover Commuting accounts for one of the highest daily air pollution exposure periods for workers in the U.S. In this issue’s cover article, “A Comparison of Perceived an...

November 2020

Journal of ֲý Volume 83, Number 4 View the IssueAbout the Cover Internships are an essential component of preparing prospective college graduates for entering the practice-based field of environmental health. Efforts are needed...

November 2021

Journal of ֲý Volume 84, Number 4 View the IssueAbout the CoverThroughout the COVID-19 pandemic, environmental health professionals have worked tirelessly to promote the health and well-being of their communities. The National ...

September 2016

Journal of ֲý Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...

September 2018

Journal of ֲý Volume 81, Number 2 View the IssueAbout the Cover For the September issue, we have featured “Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas” on the cover in recognition of ...

September 2019

Journal of ֲý Volume 82, Number 2 View the IssueAbout the Cover The popularity of farmers markets has grown over the past two decades and there is an increasing need to ensure that fresh produce and ready-to-eat foods sold at t...

September 2020

Journal of ֲý Volume 83, Number 2 View the Issue About the Cover Frequent and timely state adoption of the Food and Drug Administration Food Code sign...

September 2021

Journal of ֲý Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, “The Zika Virus Threat and Prevention Challenges” explores an all-hazards and One Health ap...

November 2022

Journal of ֲý Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of ֲý! The cover shines a spotlight on our new logo—the corn...

October 2022

Journal of ֲý Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...

September 2022

Journal of ֲý Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...

June 2022

Journal of ֲý Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....

April 2022

Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...

January/February 2015

Journal of ֲý Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...

April 2015

Journal of ֲý Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, “Sanitary Status and Incidence of Methicillin-Resistant S...

June 2015

Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...