26 search results
October 2024
Journal of ֲý Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
September 2024
Journal of ֲý Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
June 2024
Journal of ֲý Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
May 2024
Journal of ֲý Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
April 2024
Journal of ֲý Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
June 2015
Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
January/February 2024
Journal of ֲý Volume 86, Number 6 View the IssueAbout the Cover After the hurricanes in 2017 in the U.S. Caribbean, it was essential to rebuild, strengthen, and sustain essential environmental health services and systems. This ...
September 2023
Journal of ֲý Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...
June 2023
Journal of ֲý Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...
September 2022
Journal of ֲý Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
September 2017
Journal of ֲý Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issue’s article, “Response, Recovery, and Resilience to Oil Spills and Environment...
September 2016
Journal of ֲý Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...
September 2015
Journal of ֲý Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, “Embracing a Unified Brand Builds Capacity for Health Departments,” Darryl Booth discusses the importance of a consiste...
October 2022
Journal of ֲý Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
October 2015
Journal of ֲý Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...
November 2019
Journal of ֲý Volume 82, Number 4 View the IssueAbout the Cover Commuting accounts for one of the highest daily air pollution exposure periods for workers in the U.S. In this issue’s cover article, “A Comparison of Perceived an...
November 2017
Journal of ֲý Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...
March 2022
Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2017
Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
July/August 2017
Journal of ֲý Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...
January/February 2017
Journal of ֲý Volume 79, No. 6 View the IssueAbout the Cover This issue’s featured article, “Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,” explored the relationships between demographic factor...
January/February 2016
Journal of ֲý Volume 78, Number 6 View the IssueAbout the Cover In this issue’s cover feature, “Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,” the authors found that tattoo ink sam...
December 2021
Journal of ֲý Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
December 2017
Journal of ֲý Volume 80, No. 5 View the IssueAbout the Cover This issue’s cover article, “Environmental Factors and Fluctuations in Daily Crime Rates,” explores the relationships between ambient air pollutant levels, weather va...
December 2016
Journal of ֲý Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...
April 2022
Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...