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Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
December 2024
Journal of 乐播传媒 Volume 87, Number 5 View the IssueAbout the Cover Tropospheric ozone concentrations have trended downward in many U.S. cities since 2000. In Texas, however, concentrations and regulatory exceedances abruptly ro...
October 2024
Journal of 乐播传媒 Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month鈥檚 cover article assessed current food allergy po...
September 2024
Journal of 乐播传媒 Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
Access 2024 RPSS Recordings
There is no cost for the recordings. If you already have a MyNENA account: Log in to your MyNEHA account Once logged in look for the word 鈥淪hop鈥� at the top of the page Select 鈥淪hop鈥� th...
July/August 2024
Journal of 乐播传媒 Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
June 2024
Journal of 乐播传媒 Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
May 2024
Journal of 乐播传媒 Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
April 2024
Journal of 乐播传媒 Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
Program Findings
We have published the following articles highlighting the work of the Grant Program. Our findings can help jurisdictions plan training, advance workforce development and equity, and demonstrate the landscape of retail food safety. These articles...
June 2015
Journal of 乐播传媒 Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
January/February 2024
Journal of 乐播传媒 Volume 86, Number 6 View the IssueAbout the Cover After the hurricanes in 2017 in the U.S. Caribbean, it was essential to rebuild, strengthen, and sustain essential environmental health services and systems. This ...
Food Safety Webinars
Clearing the Fog: Cleaners, Sanitizers, Disinfectants; What Sets Them Apart? A Foodservice PrimerApril 3, 2024Confusion among end users in the food service industry regarding cleaners, disinfectants, and sanitizers is common due to a lack of awa...
November 2023
Journal of 乐播传媒 Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
September 2023
Journal of 乐播传媒 Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 4: Food Defense, Product Sampling, Rules of Pract...
Inspector Checklist Sewage Backup
This checklist supports sewage backup response in a food establishment. Reopening procedures Recommended for environmental public health professionals working within disaster response and recovery. Download...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Disaster Assessment, Response and Recovery Checklist
This checklist is used to assess the impact of a disaster on retail food establishments, items to review for food product evaluation response, and other recovery activities. Disaster Response and Recovery for: General disasters Fire Power...
July/August 2023
Journal of 乐播传媒 Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
June 2023
Journal of 乐播传媒 Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 2: The Publi...
May 2023
Journal of 乐播传媒 Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Technical Support
For reasons of security and functionality, jurisdictions are required to complete all grant applications online through our grants management portal using a modern, up-to-date web browser. Find out what you're using by visiting www.whatismybrows...
Special Accommodations
Special Accommodations for Candidates with Disabilities or ImpairmentsIt is our goal to ensure that all individuals have the opportunity to take a credentialing examination irrespective of a disability or impairment.All computer test centers are...
RPSS: Continuing Education
The Retail Program Standards Symposium (RPSS) provided attendees the opportunity to earn Continuing Education (CE) hours, in a variety of educational topic areas. Attendees may earn CE hours, potentially enough to meet their full 2-year NEHA Pro...
Retail Program Standards Symposium
Thank you to everyone who attended the 2024 Symposium. Thanks to your attendance, this year was a great success. We will provide details about 2026 here as they become available. This year鈥檚 Retail Program Standards Symposium (RPSS) theme was Su...
Retail Program Standards Enrollment
If you have not yet enrolled in the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS), enrollment is your first action to take. Enrollment in the VNRFRPS is required to apply for funding through the NEHA-FDA RFFM Grant Progra...
Standard 9: Program Assessment
The goal of both the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program and the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is to reduce the incidence of foodborne illness risk factors in food ...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool | WebpageContact an FDA Spe...
November 2016
Journal of 乐播传媒 Volume 79, No. 4 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淎n Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of Pen...
RFFM FAQs
Existing RFFM Grantees I am a current grantee with a CY 2024 grant. I understand that the Reimbursement Request process has been simplified for CY 2024 Grants. Please explain. Grant types and options that will utilize Fixed Fu...
NEHA-FDA RFFM Grant Program
The 乐播传媒 (NEHA) and U.S. Food and Drug Administration (FDA) work in partnership to administer the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local,...
Grant Guidance
Full Grant GuidanceView and download detailed application and Grant Guidance for the CY 2025 project year:CY 2025 Grant Guidance | PDFView and download detailed application and Grant Guidance for the CY 2024 project year:CY 2024 Grant Guidance |...
Mentorship Add-Ons and Grants- Calendar Year 2025
Mentorship opportunities are available to every jurisdiction applying for a NEHA-FDA RFFM grant for the 2025 calendar year. Benefits of a Mentorship GrantNetwork and collaborate with other retail food regulatory jurisdictions.As a mentor - share...
Food Safety Instructors & Exam Proctors
Search or join our network of hundreds of Registered Food Safety instructors around the world who provide training in health departments, schools, colleges, universities, military installations, restaurants, hotels, as independent consultants, a...
CP-FS Online Review Course
The Certified Professional鈥揊ood Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines. The course provides participants with the knowledge and skills necessary to help ensure s...
CP-FS Credential Exam Content & Scores
The CP-FS exam consists of:140 questions; 120 are scored and 20 are unscored pilot questionsCandidates have two hours and 30 minutes to complete the examReview the exam outline of the seven content areas included in the exam and the percentage a...
Completing Your Comprehensive Strategic Improvement Plan
About the CSIP A CSIP is a Comprehensive Strategic Improvement Plan. It is considered a multiyear planning document for jurisdictions to use to determine how to obtain and maintain compliance with the Retail Program Standards. CSIPs a...
Certified Professional 鈥� Food Safety
CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory ...
Certified in Comprehensive Food Safety Credential
The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food ...
Exam Scheduling & Admission
Candidates can schedule a certification exam:At a Pearson VUE's testing location anywhere in the United States. Individuals who take the exam at Pearson VUE will receive their unofficial scores immediately after the exam.At our Annual Educationa...
CCFS Exam Content & Scores
The CCFS exam consists of:135 multiple-choice questions; 120 are scored and 15 are unscored pilot questions (pilot questions are not called out)Candidates have two hours and 30 minutes to complete the examReview the exam outline of the seven dif...
CCFS Credential Eligibility & Application
EligibilityTo be eligible for the CCFS credential, a candidate must meet the following criteria of a track below:Bachelor's Degree TrackBachelor's degree in food science or environmental health from a degree program accredited by the National En...
About the Program
The 乐播传媒 (NEHA) and U.S. Food and Drug Administration (FDA) work in partnership to administer the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local, Tri...
2025 Trainings Eligible for CY 2025 Training Optional Add-On and Grant (Tracks 2 and 3)
Track 1 Development Base applicants have the option to utilize the Training Optional Add-On (within the Track 1 Development Base Application) to attend one or more of the following trainings: Self Assessment and Verification Audit (SA VA) Worksh...