24 search results
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
October 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
New Rural and Frontier Healthy Housing Guide for ÀÖ²¥´«Ã½
We have partnered with the National Center for Healthy Housing to improve healthy housing and address environmental health hazards that impact the home, including issues that impact the indoor environment, the surrounding outdoor spaces, and...
September 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
Virtual Certified Professional – Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. February...
July/August 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
June 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
January/February 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...
July/August 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
NEARS Success Stories
We surveyed CDC NEARS participants about their experiences with this program. See what they had to say:"This is one of the most educational trainings out there. You learn from case studies and from field examples, and the level of connection wit...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...