20 search results
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
Advocacy Insights Webinar Series
Join our Director of Government Affairs each month for our Advocacy Insights webinars. Each session provides the newest information on current and ongoing activities in local, state, and federal environmental public health policy. Previous Advoc...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
AI in ÀÖ²¥´«Ã½ Practice
Artificial Intelligence (AI) is now a consistent and growing topic in the professional world. AI can be a powerful tool to improve efficiencies and aid in decision-making for staff at all levels working in environmental health. At this year’s NE...
Student Career Skills Webinar Series
Learn from experts how to showcase your experiences and accomplishments in environmental health. Writing & Talking About Your Accomplishments in Resumes, Cover Letters & Interviews November 14, 2024 Recording This webinar focused on effe...
Leadership: The Hard Facts of Soft Skills
This webinar series focused on soft skills with experts discussing the current information ecosystem, effective messaging, social and emotional skills, and working with the media. Each webinar is eligible for one CE per hour. Check out the f...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
Spark! Webinar Series
Spark! is an ongoing series of members-only skill-building webinars, provided in short half-hour segments to fit your busy schedule. Each webinar provides .5 CEs toward maintaining your NEHA credential. These webinars are only available on our C...
ÀÖ²¥´«Ã½ Grand Rounds
These virtual seminars provide continuing education for environmental health professionals to enhance skills and knowledge and support program decision-making and best practices. The series highlights current and emerging environmental hazar...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Professional Food Manager Certificate
Earn your Professional Food Manager CertificationWe offer many resources to help you become a Certified Professional Food Manager. The classroom course, textbook, or online course prepares people working in the food and beverage industries with ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
ÀÖ²¥´«Ã½ and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Courses & Certifications
Courses and certifications can enhance knowledge, skill, and professional growth opportunities. Obtaining professional credentials and certifications displays your dedication to your profession.Difference Between Credentials & Certifications...
Professional Food Manager Online Course
The Professional Food Manager Online Course prepares those working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP-approved Certified Professional Food Manager exam. It provides culinary and hospitality profess...