Search Resources
91 search results
NEHA-FDA RFFM Grant Program
The ÀÖ²¥´«Ã½ (NEHA) and U.S. Food and Drug Administration (FDA) work in partnership to administer the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local,...
December 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations
Tuesday, December 6, 2022dfarquhar@neha.org With the midterms over, Congress needs to finish their work on the fiscal year (FY) 2023 budgets. Republicans proposed a top-line of roughly $1.65 trillion in discretionary spending, in line with Presi...
Results of the Midterm Elections on ÀÖ²¥´«Ã½
Tuesday, November 22, 2022dfarquhar@neha.org The 2022 midterm elections are finally over. And we know the results, mostly.The U.S. Senate will remain in control of the Democratic Party, having at least 50 seats and the vote of Vice President Kam...
State Ballot Measures on ÀÖ²¥´«Ã½
November 11, 2022dfarquhar@neha.org On November 8, 2022, voters in the U.S. decided on 133 state ballot measures, including several that addressed water, climate change, health, and cannabis. Most measures get on the ballot in one of two ways: 1...
2021 Year in Government Affairs
Date posted: Monday, January 10, 2022Blog poster: Doug Farquhar, JDI've completed my first full year as director of Government Affairs for NEHA and, as such, would like to list the accomplishments of the program in 2021.This endeavor is more tha...
Advertising in the Journal
The Journal, which we publish, provides peer-reviewed scientific articles as well as commentaries, reports, and review articles. The Journal also keeps readers up-to-date on current issues, new research, useful products and services, and employ...
AEC Call for Abstracts
The call for abstracts for the 2025 AEC is open August 26 - September 27, 2024.Submit an AbstractAbstract Review CriteriaThe 2025 AEC Review Committee will review all submissions based on quality, relevance, impact, and originality. Prospective ...
Annual Educational Conference & Exhibition
We are looking forward to seeing you July 14 - 17, 2025 at our 2025 AEC in Phoenix, Arizona, and virtually, where we invite you to discover "Your Oasis in the Desert." In a time when challenges in the field of environmental h...
April 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2019 JEH: Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnApril 2019 Journal of ÀÖ²¥´«Ã½ (Volume 81, Number 8) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...
BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships
On November 7, 2019 NEHA's Business Industry Affiliate held a webinar entitled Power of Partnerships: Strengthening Agency and Industry Relationships featuring three environmental health experts who shared their experience in building relationsh...
Boil Water Advisory Webinar
March 7, 2019As environmental health professionals, we have many challenges to face in our day to day life. Natural disasters, food, and water-related emergencies only add to its complexity. A common situation we have all faced, both as food saf...
Built Environment
Built Environment / Smart GrowthEnvironmental public health professionals, planners, architects, transportation engineers, county managers, etc. and the community all play an important role to ensure that communities have healthy environments an...
Cannabis Food Safety Resources
Edibles are produced and consumed in communities that many local and state food safety agencies serve and protect. With cannabis usage growing in acceptability across the country and changing regulations in many states, legalizing its use both r...
Carbon Monoxide Poisoning Prevention Resources
During power outages after hurricanes/typhoons, major flooding or other extreme weather events, residents can be at risk of carbon monoxide (CO) poisoning if portable generators are not properly used. CO is an odorless and colorless gas that can...
CIFOR Resources
The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary collaboration of national associations and local, state and federal agencies representing epidemiology programs, environmental health programs, public health labor...
Authors & Contributors
The foremost mission of the Journal of ÀÖ²¥´«Ã½ (JEH) is to provide its readers with the latest research and advancements in environmental health and protection. Our authors, peer reviewers, and technical editorial board help support...
December 2019
Journal of ÀÖ²¥´«Ã½ Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...
December 2019 Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnDecember 2019 Journal of ÀÖ²¥´«Ã½ (Volume 82, Number 5) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships ...
ÀÖ²¥´«Ã½ Support in the U.S. Virgin Islands
The USVI ÀÖ²¥´«Ã½ Services project consists of six two-week long workforce and food safety trainings. In February, NEHA conducted the first two-week training with the USVI Department of Health, ÀÖ²¥´«Ã½ division.The proje...
ÀÖ²¥´«Ã½ Tracking Podcast Series
The ÀÖ²¥´«Ã½ Tracking Podcast Series features four different EH health departments and their tracking program. Each podcast shares the history, challenges, and successes of the program and goals for the future.Topics include:How the ...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
Harmful Algal Blooms
Rapid algae overgrowth can result in harmful algal blooms (HABs). Blooms can be both toxic and non-toxic but always have a detrimental effect on marine life in the affected area. Algal blooms most often occur in still or slow-moving water and ar...
Healthy Homes Webinars
Design for ÀÖ²¥´«Ã½ Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
January/February 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 6 View the IssueAbout the Cover Efforts to characterize the environmental health workforce are needed to strengthen the field. There is a lack of information from the perspective of state and loc...
January/February 2019 Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnJanuary/February 2019 Journal of ÀÖ²¥´«Ã½ (Volume 81, Number 6) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partn...
January/February 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
January/February 2022 Direct From CDC/ÀÖ²¥´«Ã½ Services
January/February 2022Volume 84, Number 6Editor's Note: The ÀÖ²¥´«Ã½ strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these ...
July/August 2019
Journal of ÀÖ²¥´«Ã½ Volume 82, Number 1 View the IssueAbout the Cover Pesticide residue in honey is becoming a growing concern because of the potential human health effects and negative impacts on beehives. Urban beehives can be subj...
July/August 2019: Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnJuly/August 2019 Journal of ÀÖ²¥´«Ã½ (Volume 82, Number 1) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnershi...
June 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 10 View the IssueAbout the Cover The Journal is very pleased to feature on this month’s cover the published results from a groundbreaking initiative—Understanding the Needs, Challenges, Opportuni...
June 2019: Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnJune 2019 Journal of ÀÖ²¥´«Ã½ (Volume 81, Number 10) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...
Letters & Sign-Ons
Letters 2024 May 2024: To Senate on FDA FY 25 Appropriations | PDF April 2024: To congressional appropriators regarding CDC NCEH FY 2025 funding | PDF April 2024: To congressional appropr...
March 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires’ disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000–2014, 85% of outbreaks were caused by pro...
March 2019 Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnMarch 2019 Journal of ÀÖ²¥´«Ã½ (Volume 81, Number 7) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2022 Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnJournal of ÀÖ²¥´«Ã½ (Volume 84, Number 7)Editor's Note: The ÀÖ²¥´«Ã½ strives to provide up-to-date and relevant information on environmental health ...