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December 2024
Journal of 乐播传媒 Volume 87, Number 5 View the IssueAbout the Cover Tropospheric ozone concentrations have trended downward in many U.S. cities since 2000. In Texas, however, concentrations and regulatory exceedances abruptly ro...
October 2024
Journal of 乐播传媒 Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month鈥檚 cover article assessed current food allergy po...
September 2024
Journal of 乐播传媒 Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
July/August 2024
Journal of 乐播传媒 Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
June 2024
Journal of 乐播传媒 Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
May 2024
Journal of 乐播传媒 Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
April 2024
Journal of 乐播传媒 Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
November 2023
Journal of 乐播传媒 Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
September 2023
Journal of 乐播传媒 Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 4: Food Defense, Product Sampling, Rules of Pract...
July/August 2023
Journal of 乐播传媒 Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
June 2023
Journal of 乐播传媒 Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 2: The Publi...
May 2023
Journal of 乐播传媒 Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
NEARS Success Stories
We surveyed CDC NEARS participants about their experiences with this program. See what they had to say:"This is one of the most educational trainings out there. You learn from case studies and from field examples, and the level of connection wit...
Second Annual World Food Day
Date posted: Monday, June 29, 2020Blog poster: Doug Farquhar, JDIn the midst of COVID-19, enforcing social distancing, and attempts to reopen the economy, we neglected to celebrate June 7, 2020, as the 2nd Annual World Food Day, sponsored by the...
5 Checks for Safe Food Delivery
This document, "5 Checks for Safe Food Delivery", has been designed to provide best practice recommendations for safe food delivery to delivery persons working with third-party delivery services. This document is intended to provide very brief ...
April 2018
Journal of 乐播传媒 Volume 80, No. 8 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淥rganizational Characteristics of Local Health Departments and 乐播传媒 Services and Activities,鈥� explores the association be...
April 2019
Journal of 乐播传媒 Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2020
Journal of 乐播传媒 Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...
April 2021
Journal of 乐播传媒 Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...
Bad Bug Book (2nd Edition)
Handbook of foodborne pathogenic microorganisms and natural toxins. In depth handbook provides detailed information each foodborne agent including disease frequency, sources, at risk populations, transmission, trends, etc.Go to ToolApproximate L...
Bulk Stool Specimen Collection
One-page step-by-step instruction handout to provide individuals who are giving a bulk stool specimen.Approximate length: 1 pageRequirements: None FreeGo to ToolHandoutIntegrated Food Safety Centers of Excellence (CoE)Colorado CoE...
Carbon Monoxide Poisoning Prevention Resources
During power outages after hurricanes/typhoons, major flooding or other extreme weather events, residents can be at risk of carbon monoxide (CO) poisoning if portable generators are not properly used. CO is an odorless and colorless gas that can...
Cultural Food Safety App
Downloadable free application providing information on food preparation, handling practices, and considerations for cultural foods organized by region, faith, and processes.Apple Store Google Play Cultural Foods Safety App from the Tennessee Int...
Cultural Food Safety iOS App
Downloadable free application providing information on food preparation, handling practices, and considerations for cultural foods organized by region, faith, and processes.Cultural Foods Safety App from the Tennessee Integrated Food Safety Cent...
December 2016
Journal of 乐播传媒 Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills鈥攕uch as communication, patience, empathy, respect, and consideration鈥攁re essential for conducting regulatory inspecti...
December 2017
Journal of 乐播传媒 Volume 80, No. 5 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淓nvironmental Factors and Fluctuations in Daily Crime Rates,鈥� explores the relationships between ambient air pollutant levels, weather va...
December 2021
Journal of 乐播传媒 Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
Declaration on Food Safety and National Food Safety Education Month, September 2020
Publication Date: September 2020We support National Food Safety Education Month and are dedicated to reducing the burden of disease caused by foodborne illness and supporting food safety education through training, credentialing, and partnership...
Enacted State Food Legislation
Date posted: Thursday, September 23, 2021Blog poster: Doug Farquhar, JDState legislatures introduced several hundred bills related to food during the 2021 legislative sessions. Almost every state introduced legislation regarding food. From food ...
乐播传媒 Support in the U.S. Virgin Islands
The USVI 乐播传媒 Services project consists of six two-week long workforce and food safety trainings. In February, NEHA conducted the first two-week training with the USVI Department of Health, 乐播传媒 division.The proje...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
Foodborne Illness: What Problem?
Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...
Foodborne Pathogen Webinar Series
Get back to basics during Food Safety Education Month. During this 4-part webinar series, subject matter experts shared their expertise on foodborne pathogens like Salmonella, Vibrio, Cyclospora, and norovirus. Don't miss this opportunity to div...
Guidelines for Specimen Collection
Quick reference table describing basic guidelines for when to collect, how to collect, collection methods, storage, and transportation of clinical specimens (bulk stool, blood, vomitus, rectal swabs, etc) organized by potential agent.Go to ToolA...
IAFP Procedures to Investigate Foodborne Illness Forms
Online PDF packet of IAFP forms and example templates to be used during foodborne and waterborne illness outbreak investigations. The IAFP forms are taken directly from the IAFP Procedures to Investigate Foodborne Illness guidebook.Go to Tool&nb...
Introduction to Food Security Awareness
Course handbook provides instruction for increasing awareness of the threat of intentional contamination and reducing the risk of intentional contamination in the US food supply, with a focus on prevention rather than reaction.Go to ToolApproxim...
January/February 2016
Journal of 乐播传媒 Volume 78, Number 6 View the IssueAbout the Cover In this issue鈥檚 cover feature, 鈥淪afety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,鈥� the authors found that tattoo ink sam...
January/February 2017
Journal of 乐播传媒 Volume 79, No. 6 View the IssueAbout the Cover This issue鈥檚 featured article, 鈥淟ung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,鈥� explored the relationships between demographic factor...
January/February 2018
Journal of 乐播传媒 Volume 80, No. 6 View the IssueAbout the Cover Carrying: to support and move (someone or something) from one place to another; a violation in the game of basketball that occurs when the dribbling player continues ...
January/February 2020
Journal of 乐播传媒 Volume 82, Number 6 View the IssueAbout the Cover Water quality trading is a market-based mechanism that aims to improve water quality in a way that maximizes economic efficiency while conserving environmental int...
January/February 2021
Journal of 乐播传媒 Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...
January/February 2022
Journal of 乐播传媒 Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
July/August 2017
Journal of 乐播传媒 Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue鈥檚 cover article investigates an outbreak cause...
July/August 2018
Journal of 乐播传媒 Volume 81, Number 1 View the IssueAbout the Cover The purpose of this issue鈥檚 cover article, 鈥淐ontinued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance,鈥� was to measure ...
July/August 2019
Journal of 乐播传媒 Volume 82, Number 1 View the IssueAbout the Cover Pesticide residue in honey is becoming a growing concern because of the potential human health effects and negative impacts on beehives. Urban beehives can be subj...