January/February 2021

Journal of 乐播传媒
Volume 83, Number 6

About the Cover

The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this issue鈥檚 cover article, 鈥淒isclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes,鈥� were to characterize local inspection programs and evaluate the effects of programmatic characteristics on select operational and foodborne illness outcomes. The findings demonstrate that disclosure and grading methods vary widely across jurisdictions, as illustrated by the cover artwork, and that these program characteristics appear to be associated with foodborne illness outcomes.

Advancement of the Science

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018
Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air
乐播传媒 and Justice in a Chinese Environmental Model City

Advancement of the Practice

Direct From ATSDR: The Biomonitoring of Great Lakes Populations-III Program: The Milwaukee Angler Project
Direct From CDC/乐播传媒 Services: Communicating Effectively to Overcome Miscommunication

Advancement of the Practitioner

JEH Quiz #4
EH Calendar
Resource Corner

Your Association

President's Message: Building Upon Our Role in Emergency Response
Special Listing
In Memoriam
NEHA News
NEHA 2021 AEC Three-Part Virtual Series
DirecTalk: Musings From the 10th Floor: John

Advertisers Index

American Public Health Association
Bristol Bay Area Health Corporation
Custom Data Processing
HealthSpace USA Inc
Inspect2GO 乐播传媒 Software
NSF International
Ozark River Manufacturing Co.
Private Well Class
Radon.com
Sanipur US
Sneezeguard Solutions
University of Illinois Springfield

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