15 search results
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
November 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of ÀÖ²¥´«Ã½! The cover shines a spotlight on our new logo—the corn...
September 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
October 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
May 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
July/August 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
January/February 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
Food Safety Remains Top Government Concern
July 20, 2022Congress must be disappointed with food safety constantly being considered second to drug concerns at the Food and Drug Administration (FDA)."Food safety is currently a second-class citizen at the Food and Drug Administration", said...
April 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...