Search Resources
71 search results
July/August 2022
Journal of ֲý Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
June 2022
Journal of ֲý Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....
May 2022
Journal of ֲý Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
April 2022
Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
December 2022: Direct From CDC/ֲý Services
December 2022 Volume 85, Number 5The ֲý strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these goals, we feature a co...
Fiscal Year 2023 Omnibus Appropriations Bill
Thursday, December 22, 2022dfarquhar@neha.orgCongress has released a bipartisan and bicameral (i.e. both legislative branched) spending package, known as the Consolidated Appropriations Act 2023. The package includes all of the fiscal year (FY) ...
A Guide to Operating Public Shelters in a Radiation Emergency
This guide has been developed to assist with planning and response efforts related to shelter operations in a radiation emergency. The guide provides information and guidance about: Screening for radioactive contamination Decontamination Rad...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Floods and the COVID-19 Pandemic – A New Double Hazard Problem
This article is a literature review that points out three items to consider, which are preparedness, resiliency, and systems engineering, and contains: Guidance on how to address threats. Assess Challenges between threat multipliers. Em...
Homeless Shelter Resources for COVID-19
This resource offers up-to-date information to assist outpatient centers in documenting clients experiencing homelessness who have been tested for COVID-19. It includes:Medical, healthcare system preparedness, and public health emergency prepare...
Hurricanes and COVID-19
This is for planning for a hurricane concurrently with COVID-19 that contains topics on:Preparing for hurricane seasonPreparing to evacuateStay safe during and after a hurricaneRecommended for Environmental public health professionals to use an ...
Inspector Checklist Boil Water Order
This checklist is for inspectors to use when evaluating if a food establishment may operate during a boil water order. Recommended for environmental public health and public health professionals working with food establishments to determine th...
ֲý and COVID-19 Resource Library
This webpage shares resources that address the needs of environmental public health staff during the COVID-19 pandemic. It includes resources on: Disinfecting a facility COVID-19 and early childhood K-12 education and COVID-19 Recommended f...
Guides to Expanding Mitigation
This guide is a part of a series that highlights partnerships for emergency mitigation. This resource includes: How communities can support hazard mitigation Ways to support FEMA’s goal of building a culture of preparedness Recommended for e...
Building Resilient Coalitions: Health and Medical Response Through COVID-19 Concurrent Events
This article analyzes the critical role that non-profit organizations play in capacity-building among healthcare institutions in a large medical center. An assessment of the conceptual resilience model is used by the organizations as they respon...
Mutual Aid: A Grassroots Model for Justice and Equity in Emergency Management
This article provides lessons for a more equitable approach to emergency management. Grassroots mutual aid programs regained prominence when supporting equitable approaches to emergency management during many concurrent disasters in 2020. Disast...
The Mental Health Impacts of Successive Disasters
Experiencing a natural disaster at the same time as a global pandemic is associated with negative impacts on mental health. This article studies resiliency at the individual and community levels to understand problematic impacts following a disa...
January/February 2015
Journal of ֲý Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...
March 2015
Journal of ֲý Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
April 2015
Journal of ֲý Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, “Sanitary Status and Incidence of Methicillin-Resistant S...
May 2015
Journal of ֲý Volume 77, No. 9 View the IssueAbout the Cover In this issue’s cover feature, “UVA and Cutaneous Melanoma Incidences: Spatial Patterns and Communities At Risk,” the authors examined the associations of cutaneous m...
June 2015
Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...