29 search results
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
Policy & Position Statements
Policy Statements One of our responsibilities is to speak up on issues of concern to our members and the profession through the adoption of policy statements. These statements have been vetted by our team and adopted by the Board of Directors as...
October 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
New Rural and Frontier Healthy Housing Guide for ÀÖ²¥´«Ã½
We have partnered with the National Center for Healthy Housing to improve healthy housing and address environmental health hazards that impact the home, including issues that impact the indoor environment, the surrounding outdoor spaces, and...
September 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
Virtual Certified Professional – Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. February...
July/August 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
May 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
April 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
June 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
House and Senate Continue to Work on Fiscal Year 2024 Appropriations
July 24, 2023 The appropriation bills for Fiscal Year 2024 are being finalized, with the House Appropriations Committee passing the FY 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bi...
Iowa and South Carolina Redesign Their Public Health Agencies
May 19, 2023 No one needs to point out that the nation’s public health system does not always function well, and the same can be said for environmental health. States are learning that cutting budgets and resources lead to subpar serv...
Fiscal Year 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Bill
May 18, 2023The House Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies marked up the fiscal year (FY) 2024 appropriations bill on May 18, 2023. The committee approved a party line ...
We Advocate for Support of FDA Food Safety Efforts
May 11, 2023 We met with congressional appropriators last month to discuss the importance of Food and Drug Administration(FDA) budgets for food safety to state, local, tribal, and territorial environmental health agencies. Our...
NEARS Success Stories
We surveyed CDC NEARS participants about their experiences with this program. See what they had to say:"This is one of the most educational trainings out there. You learn from case studies and from field examples, and the level of connection wit...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
Legally Covered Seminar
An epidemiologist and environmental health specialist describe the legal authority to perform routine environmental health inspections, routine disease surveillance, and outbreak investigation and control measures. This seminar is specific to Co...
Legal Epidemiology
Part 1May 10, 2017In this webinar, speakers from CDC's Public Health Law Program define and characterize legal epidemiology (legal epi), and describe how it can be used as a tool when advancing from data to policy.Speakers:Montrece Ransom, JD, M...
Legal Aspects of Public Health Food Safety
Introduction to legal issues that arise in public health food safety from surveillance and outbreak investigation through restaurant inspections and detention of food.*Although this training is routine inspection focused, the skills taught are a...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
Congressperson Rob Wittman Visits Harris Teeter Store
April 25, 2022NEHA organized a site visit for Representative Rob Wittman (R-VA) at a local Harris Teeter grocery store in Williamsburg, Virginia, on Friday, April 22.Representative Wittman, cochair of the Congressional Public Health Caucus, work...