20 search results
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
January/February 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...
July/August 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Special Accommodations
Special Accommodations for Candidates with Disabilities or ImpairmentsIt is our goal to ensure that all individuals have the opportunity to take a credentialing examination irrespective of a disability or impairment.All computer test centers are...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
Food Safety Instructors & Exam Proctors
Search or join our network of hundreds of Registered Food Safety instructors around the world who provide training in health departments, schools, colleges, universities, military installations, restaurants, hotels, as independent consultants, a...
CP-FS Online Review Course
The Certified Professional–Food Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines. The course provides participants with the knowledge and skills necessary to ...
CP-FS Credential Exam Content & Scores
The CP-FS exam consists of:140 questions; 120 are scored and 20 are unscored pilot questionsCandidates have two hours and 30 minutes to complete the examReview the exam outline of the seven content areas included in the exam and the percentage a...
Certified Professional – Food Safety
CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a...
Certified in Comprehensive Food Safety Credential
The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food ...
Exam Scheduling & Admission
Candidates can schedule a certification exam:At a Pearson VUE's testing location anywhere in the United States. Individuals who take the exam at Pearson VUE will receive their unofficial scores immediately after the exam.At our Annual Educationa...
CCFS Exam Content & Scores
The CCFS exam consists of:135 multiple-choice questions; 120 are scored and 15 are unscored pilot questions (pilot questions are not called out)Candidates have two hours and 30 minutes to complete the examReview the exam outline of the seven dif...
CCFS Credential Eligibility & Application
EligibilityTo be eligible for the CCFS credential, a candidate must meet the following criteria of a track below:Bachelor's Degree TrackBachelor's degree in food science or environmental health from a degree program accredited by the National En...