43 search results
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
Body Art Facility Inspector Training
Virtual, Live Training February 25 & 27, 11 am 鈥� 3 pm ETOur Body Art Facility Inspector Training is now available virtually, taught live by experienced body art facility inspectors and industry professionals. The 2-half day introductory trai...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
REHS/RS Credential Reciprocity
If you hold a state REHS or RS credential, you may be eligible to receive the NEHA REHS/RS credential without re-examination (reciprocity).EligibilityTo be eligible for reciprocity you must:Have a valid, current state registration; andHave a bac...
Private Well Class
Homeowners in small communities and rural areas without a public water supply often lack an appropriate understanding of best practices for managing, operating, and protecting their private well. The Private Well Class online course is designed ...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
State Exams
The following information is for state administrators and/or candidates ordering an exam to become a state-appointed Registered Sanitarian (RS), Registered 乐播传媒 Specialist (REHS), Licensed 乐播传媒 Professional (LEHP)...
Special Accommodations
Special Accommodations for Candidates with Disabilities or ImpairmentsIt is our goal to ensure that all individuals have the opportunity to take a credentialing examination irrespective of a disability or impairment.All computer test centers are...
REHS/RS Study Materials
Review these study references that are recommended to assist candidates in preparing for the Registered 乐播传媒 Specialist/Registered Sanitarian (REHS/RS) credential exam.Practice Exam Our practice exam for the REHS/RS credential ha...
REHS/RS Credential Exam Content & Scores
The REHS/RS exam consists of two parts with a total of 225 multiple choice questions.Part 1 asks 113 questionsPart 2 asks 112 questionsCandidates have three hours and 40 minutes to complete the entire exam or one hour and 50 minutes for each par...
REHS/RS Credential Eligibility & Application
Eligibility RequirementsCandidate must meet all of the criteria for Track A, Track B, or Track C to be eligible to apply for the REHS/RS exam.Track A 鈥� 乐播传媒 DegreeCandidates must meet the following criteria to apply for this trac...
Registered 乐播传媒 Specialist/Registered Sanitarian Credential
The REHS/RS is our most predominant credential. Professionals who hold this credential demonstrate competency in an impressive range of environmental health topics including vector control, water quality, hazardous materials, air quality, built ...
Professional Food Handler Certificate
Well-trained and knowledgeable food handlers are the backbone of food safety in the retail foodservice setting. Our Professional Food Handler (PFH) Certificate Course provides frontline workers access to essential knowledge and an understanding ...
Professional Conduct Policy
The 乐播传媒 (NEHA) has adopted a Professional Conduct Policy to safeguard the public from individuals who, in practice as NEHA credentialed professionals, might pose a danger to the public.All applicants for a N...
Performance Level Course Team Approach to Foodborne Outbreak Response
Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Insights from Credential Holders
For 80 years, we have fostered dedication, competency, and capability through professional credentialing. We provide a path to those who want to challenge themselves and keep learning every day. Earning a credential is a personal commitment ...
Discontinued Credentials
There will not be an opportunity for new applicants to take the CFOI, CFSSA, RFSA, HHS, CEHT, or CIOWTS examinations. However, the credentials are still recognized and maintained through our credential maintenance program. You can continue to en...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Credential Exam Hours
ExamDurationDescriptionREHS/RS4 hours(2, 2-hour periods with a 10-minute break)250 multiple choice questionsCP-FS2.5 hours(no scheduled break)140 multiple choice questionsCCFS2.5 hours (no scheduled break)135 multiple choice questionsCFSSA3 hour...
Credential Code of Ethics
As an environmental professional, credentialed by the 乐播传媒, I hereby acknowledge, accept, and agree to abide by the following code of conduct and ethics:I shall endeavor to keep myself current and informed an...
CP-FS Online Review Course
The Certified Professional鈥揊ood Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines. The course provides participants with the knowledge and skills necessary to help ensure s...
CP-FS Credential Exam Content & Scores
The CP-FS exam consists of:140 questions; 120 are scored and 20 are unscored pilot questionsCandidates have two hours and 30 minutes to complete the examReview the exam outline of the seven content areas included in the exam and the percentage a...
CP-FS Credential Eligibility & Application
Eligibility RequirementsCandidates must meet all of the criteria for one of the following Tracks to be eligible to apply for the CP-FS exam.Bachelor's degree in any subjectOrAssociate's degreeValid, unexpired Certified Professional Food Manager ...
Certified Professional 鈥� Food Safety
CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory ...
Certified in Comprehensive Food Safety Credential
The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food ...
Exam Scheduling & Admission
Candidates can schedule a certification exam:At a Pearson VUE's testing location anywhere in the United States. Individuals who take the exam at Pearson VUE will receive their unofficial scores immediately after the exam.At our Annual Educationa...
CCFS Exam Content & Scores
The CCFS exam consists of:135 multiple-choice questions; 120 are scored and 15 are unscored pilot questions (pilot questions are not called out)Candidates have two hours and 30 minutes to complete the examReview the exam outline of the seven dif...
CCFS Credential Eligibility & Application
EligibilityTo be eligible for the CCFS credential, a candidate must meet the following criteria of a track below:Bachelor's Degree TrackBachelor's degree in food science or environmental health from a degree program accredited by the National En...