35 search results
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
Environmental Public Health Disaster Readiness & Resilience Training
This comprehensive program equips environmental public health professionals with the critical skills needed to protect and promote health before, during, and following a disaster. ModulesThe training workshops include three comprehensive modules...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
REHS/RS Credential Reciprocity
If you hold a state REHS or RS credential, you may be eligible to receive the NEHA REHS/RS credential without re-examination (reciprocity).EligibilityTo be eligible for reciprocity you must:Have a valid, current state registration; andHave a bac...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
State Exams
The following information is for state administrators and/or candidates ordering an exam to become a state-appointed Registered Sanitarian (RS), Registered ÀÖ²¥´«Ã½ Specialist (REHS), Licensed ÀÖ²¥´«Ã½ Professional (LEHP)...
Special Accommodations
Special Accommodations for Candidates with Disabilities or ImpairmentsIt is our goal to ensure that all individuals have the opportunity to take a credentialing examination irrespective of a disability or impairment.All computer test centers are...
REHS/RS Study Materials
Review these study references that are recommended to assist candidates in preparing for the Registered ÀÖ²¥´«Ã½ Specialist/Registered Sanitarian (REHS/RS) credential exam.Practice Exam Our practice exam for the REHS/RS credential ha...
REHS/RS Credential Exam Content & Scores
The REHS/RS exam consists of two parts with a total of 225 multiple choice questions.Part 1 asks 113 questionsPart 2 asks 112 questionsCandidates have three hours and 40 minutes to complete the entire exam or one hour and 50 minutes for each par...
REHS/RS Credential Eligibility & Application
Eligibility RequirementsCandidate must meet all of the criteria for Track A, Track B, or Track C to be eligible to apply for the REHS/RS exam.Track A – ÀÖ²¥´«Ã½ DegreeCandidates must meet the following criteria to apply for this trac...
Registered ÀÖ²¥´«Ã½ Specialist/Registered Sanitarian Credential
The REHS/RS is our most predominant credential. Professionals who hold this credential demonstrate competency in an impressive range of environmental health topics including vector control, water quality, hazardous materials, air quality, built ...
Professional Food Manager Certificate
Earn your Professional Food Manager CertificationWe offer many resources to help you become a Certified Professional Food Manager. The classroom course, textbook, or online course prepares people working in the food and beverage industries with ...
Professional Conduct Policy
The ÀÖ²¥´«Ã½ (NEHA) has adopted a Professional Conduct Policy to safeguard the public from individuals who, in practice as NEHA credentialed professionals, might pose a danger to the public.All applicants for a N...
Insights from Credential Holders
For 80 years, we have fostered dedication, competency, and capability through professional credentialing. We provide a path to those who want to challenge themselves and keep learning every day. Earning a credential is a personal commitment ...
Discontinued Credentials
There will not be an opportunity for new applicants to take the CFOI, CFSSA, RFSA, HHS, CEHT, or CIOWTS examinations. However, the credentials are still recognized and maintained through our credential maintenance program. You can continue to en...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for Processors and Manufacturers
Course Overview HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into yo...
ÀÖ²¥´«Ã½ and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Credential Exam Hours
ExamDurationDescriptionREHS/RS4 hours(2, 2-hour periods with a 10-minute break)250 multiple choice questionsCP-FS2.5 hours(no scheduled break)140 multiple choice questionsCCFS2.5 hours (no scheduled break)135 multiple choice questionsCFSSA3 hour...
Credential Code of Ethics
As an environmental professional, credentialed by the ÀÖ²¥´«Ã½, I hereby acknowledge, accept, and agree to abide by the following code of conduct and ethics:I shall endeavor to keep myself current and informed an...
CP-FS Online Review Course
The Certified Professional–Food Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines. The course provides participants with the knowledge and skills necessary to help ensure s...
CP-FS Credential Exam Content & Scores
The CP-FS exam consists of:140 questions; 120 are scored and 20 are unscored pilot questionsCandidates have two hours and 30 minutes to complete the examReview the exam outline of the seven content areas included in the exam and the percentage a...
CP-FS Credential Eligibility & Application
Eligibility RequirementsCandidates must meet all of the criteria for one of the following Tracks to be eligible to apply for the CP-FS exam.Bachelor's degree in any subjectOrAssociate's degreeValid, unexpired Certified Professional Food Manager ...
Courses & Certifications
Courses and certifications can enhance knowledge, skill, and professional growth opportunities. Obtaining professional credentials and certifications displays your dedication to your profession.Difference Between Credentials & Certifications...
Certified Professional – Food Safety
CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory ...
Certified in Comprehensive Food Safety Credential
The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food ...
Exam Scheduling & Admission
Candidates can schedule a certification exam:At a Pearson VUE's testing location anywhere in the United States. Individuals who take the exam at Pearson VUE will receive their unofficial scores immediately after the exam.At our Annual Educationa...
CCFS Exam Content & Scores
The CCFS exam consists of:135 multiple-choice questions; 120 are scored and 15 are unscored pilot questions (pilot questions are not called out)Candidates have two hours and 30 minutes to complete the examReview the exam outline of the seven dif...
CCFS Credential Eligibility & Application
EligibilityTo be eligible for the CCFS credential, a candidate must meet the following criteria of a track below:Bachelor's Degree TrackBachelor's degree in food science or environmental health from a degree program accredited by the National En...
Professional Food Manager Online Course
The Professional Food Manager Online Course prepares those working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP-approved Certified Professional Food Manager exam. It provides culinary and hospitality profess...