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Virtual Certified Professional 鈥� Food Safety Credential Exam Prep Course
Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional 鈥� Food Safety (CP-FS) Credential. Our new exam Prep Course is a virtual, instructor-led training that takes place over 4 days. March 5,...
FSPCA Preventive Controls for Human Food v2.0 (PCQI Training Course)
We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...
October 2024
Journal of 乐播传媒 Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month鈥檚 cover article assessed current food allergy po...
September 2024
Journal of 乐播传媒 Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
July/August 2024
Journal of 乐播传媒 Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
April 2024
Journal of 乐播传媒 Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
MASS FEED
The Model for Analysis, Sharing, and Standardizing Food Electronic Environmental Data (MASS FEED) model is a structure and dictionary of fields, tables, and relationships that describe key jurisdiction, facility, and violation data.The MASS FEED...
September 2023
Journal of 乐播传媒 Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 4: Food Defense, Product Sampling, Rules of Pract...
NEARS Success Stories
We surveyed CDC NEARS participants about their experiences with this program. See what they had to say:"This is one of the most educational trainings out there. You learn from case studies and from field examples, and the level of connection wit...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
National Retail Food Program Courses
Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...
June 2015
Journal of 乐播传媒 Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...