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September 2022

Journal of ֲý Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...

September 2016

Journal of ֲý Volume 79, No. 2 View the IssueAbout the Cover Contractors who perform work on residential structures constructed prior to 1978 may be subject to federal regulations pertaining to lead-based paint. The most string...

May 2016

Journal of ֲý Volume 78, No. 9 View the IssueAbout the Cover In this issue’s cover feature, “Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012),” the authors evaluated the...

March 2022

Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...

March 2016

Journal of ֲý Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...

July/August 2016

Journal of ֲý Volume 79, No. 1 View the IssueAbout the Cover In this issue’s cover feature, “Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada,” the auth...

January/February 2016

Journal of ֲý Volume 78, Number 6 View the IssueAbout the Cover In this issue’s cover feature, “Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,” the authors found that tattoo ink sam...

December 2016

Journal of ֲý Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...

April 2022

Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...