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Compound Natural and Human Disasters: Managing Drought and COVID-19 to Sustain Global Agriculture and Food Sectors
This article describes how droughts and pandemics interact and identifies appropriate policies to address them individually and together. Disasters, both natural and human made disrupt global food supply chains when they occur at the same time a...
September 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
November 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 4 View the IssueAbout the CoverThroughout the COVID-19 pandemic, environmental health professionals have worked tirelessly to promote the health and well-being of their communities. The National ...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
December 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
April 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...