18 search results
December 2022
Journal of 乐播传媒 Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
November 2022
Journal of 乐播传媒 Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of 乐播传媒! The cover shines a spotlight on our new logo鈥攖he corn...
September 2019
Journal of 乐播传媒 Volume 82, Number 2 View the IssueAbout the Cover The popularity of farmers markets has grown over the past two decades and there is an increasing need to ensure that fresh produce and ready-to-eat foods sold at t...
October 2022
Journal of 乐播传媒 Volume 85, Number 3 View the IssueAbout the Cover On June 28鈥揓uly 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
October 2019
Journal of 乐播传媒 Volume 82, Number 3 View the IssueAbout the Cover Hazards in the home present challenges to our health and safety. We are, however, aware of many of those hazards, such as the ones highlighted on this month鈥檚 cove...
November 2019
Journal of 乐播传媒 Volume 82, Number 4 View the IssueAbout the Cover Commuting accounts for one of the highest daily air pollution exposure periods for workers in the U.S. In this issue鈥檚 cover article, 鈥淎 Comparison of Perceived an...
May 2022
Journal of 乐播传媒 Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...
May 2019
Journal of 乐播传媒 Volume 81, Number 9 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淕ambling With Your Health: Bacterial Contamination on Casino Gaming Chips,鈥� explores the risk of exposure to infectious diseases, espe...
March 2022
Journal of 乐播传媒 Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2019
Journal of 乐播传媒 Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires鈥� disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000鈥�2014, 85% of outbreaks were caused by pro...
June 2022
Journal of 乐播传媒 Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....
June 2019
Journal of 乐播传媒 Volume 81, Number 10 View the IssueAbout the Cover The Journal is very pleased to feature on this month鈥檚 cover the published results from a groundbreaking initiative鈥擴nderstanding the Needs, Challenges, Opportuni...
July/August 2022
Journal of 乐播传媒 Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
July/August 2019
Journal of 乐播传媒 Volume 82, Number 1 View the IssueAbout the Cover Pesticide residue in honey is becoming a growing concern because of the potential human health effects and negative impacts on beehives. Urban beehives can be subj...
January/February 2019
Journal of 乐播传媒 Volume 81, Number 6 View the IssueAbout the Cover Efforts to characterize the environmental health workforce are needed to strengthen the field. There is a lack of information from the perspective of state and loc...
December 2019
Journal of 乐播传媒 Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...
April 2022
Journal of 乐播传媒 Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
April 2019
Journal of 乐播传媒 Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...