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Access 2024 RPSS Recordings
There is no cost for the recordings. If you already have a MyNENA account: Log in to your MyNEHA account Once logged in look for the word “Shop” at the top of the page Select “Shop” th...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of “APPROVED” food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Retail Program Standards Symposium
Thank you to everyone who attended the 2024 Symposium. Thanks to your attendance, this year was a great success. We will provide details about 2026 here as they become available. This year’s Retail Program Standards Symposium (RPSS) theme was Su...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool | WebpageContact an FDA Spe...
NEHA-FDA RFFM Grant Program
The ŔÖ˛Ą´«Ă˝ (NEHA) and U.S. Food and Drug Administration (FDA) work in partnership to administer the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local,...
Grant Guidance
Full Grant GuidanceView and download detailed application and Grant Guidance for the CY 2025 project year:CY 2025 Grant Guidance | PDFView and download detailed application and Grant Guidance for the CY 2024 project year:CY 2024 Grant Guidance |...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...