7 search results
The COVID-19 Pandemic and Wildfire Smoke
This article identifies the potential for dangerous interactions between COVID-19 and smoke pollution This resource includes: Strategies to manage the combination of public health threats Recommended for environmental and public health officia...
Responding to Simultaneous Crises: Communications and Social Norms of Mask Behavior During Wildfires and COVID-19
This article looks into the COVID-19 pandemic and the potential for co-occurring wildfires and the health risks that they pose. While there are behaviors that can be implemented to reduce the negative impacts, government agencies and public heal...
Navigating the Wildfire-Pandemic Interface
This article provides preliminary data that suggests the current challenges around collective action to address wildfire risk may be further exacerbated due to COVID-19, and that the pandemic has potentially widened existing disparities in house...
September 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
July/August 2020
Journal of ÀÖ²¥´«Ã½ Volume 83, Number 1 About the Cover Parks benefit public health in many ways, from improving stormwater management to mitigating disparities associated with physical and mental health. Parks and recreational areas...
April 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...