14 search results
Hurricanes and COVID-19
This is for planning for a hurricane concurrently with COVID-19 that contains topics on:Preparing for hurricane seasonPreparing to evacuateStay safe during and after a hurricaneRecommended for Environmental public health professionals to use an ...
Homeless Shelter Resources for COVID-19
This resource offers up-to-date information to assist outpatient centers in documenting clients experiencing homelessness who have been tested for COVID-19. It includes:Medical, healthcare system preparedness, and public health emergency prepare...
September 2022
Journal of ֲý Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
September 2017
Journal of ֲý Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issue’s article, “Response, Recovery, and Resilience to Oil Spills and Environment...
October 2017
Journal of ֲý Volume 80, No. 3 View the IssueAbout the Cover In this issue, we feature an article that focuses on occupational safety and health. The article, “Effectiveness of a Multifaceted Occupational Noise and Hearing Loss...
November 2017
Journal of ֲý Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...
May 2017
Journal of ֲý Volume 79, No. 9 View the IssueAbout the Cover This issue’s cover article, “Occupational Health Survey in Cosmetologists in Minnesota,” explores the occupational health and safety challenges faced by cosmetologist...
March 2022
Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2017
Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
July/August 2017
Journal of ֲý Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...
January/February 2017
Journal of ֲý Volume 79, No. 6 View the IssueAbout the Cover This issue’s featured article, “Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,” explored the relationships between demographic factor...
December 2017
Journal of ֲý Volume 80, No. 5 View the IssueAbout the Cover This issue’s cover article, “Environmental Factors and Fluctuations in Daily Crime Rates,” explores the relationships between ambient air pollutant levels, weather va...
April 2022
Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
April 2017
Journal of ֲý Volume 79, No. 8 View the IssueAbout the Cover We know that mosquitoes are potential pathogen-transmitting vectors, causing human illnesses such as West Nile virus, Zika, and chikungunya. There are many ways to pr...