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Hurricanes and COVID-19
This is for planning for a hurricane concurrently with COVID-19 that contains topics on:Preparing for hurricane seasonPreparing to evacuateStay safe during and after a hurricaneRecommended for Environmental public health professionals to use an ...
September 2022
Journal of ֲý Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
September 2018
Journal of ֲý Volume 81, Number 2 View the IssueAbout the Cover For the September issue, we have featured “Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas” on the cover in recognition of ...
October 2018
Journal of ֲý Volume 81, Number 3 View the IssueAbout the Cover In this issue we feature an article that highlights one example related to the growing issue of drinking water quality within the U.S. As of press time, stories re...
March 2022
Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
April 2022
Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...