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May 2017

Journal of ֲý Volume 79, No. 9 View the IssueAbout the Cover This issue’s cover article, “Occupational Health Survey in Cosmetologists in Minnesota,” explores the occupational health and safety challenges faced by cosmetologist...

Management Level Course Managing Food Emergencies: Strategies for a Community Response

Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...

Food Related Emergency Exercise Bundle

The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...