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May 2024

Journal of ֲý Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...

March 2024

Journal of ֲý Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...

March 2023

Journal of ֲý Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...

May 2017

Journal of ֲý Volume 79, No. 9 View the IssueAbout the Cover This issue’s cover article, “Occupational Health Survey in Cosmetologists in Minnesota,” explores the occupational health and safety challenges faced by cosmetologist...

May 2016

Journal of ֲý Volume 78, No. 9 View the IssueAbout the Cover In this issue’s cover feature, “Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012),” the authors evaluated the...

March 2022

Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...

March 2017

Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...

March 2016

Journal of ֲý Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...