14 search results
March 2022
Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2021
Journal of ֲý Volume 83, Number 7 View the IssueAbout the Cover Barrier sprays are a common method for controlling a variety of mosquito species, especially for residential backyard applications. This issue’s cover article, “Ev...
March 2020
Journal of ֲý Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...
March 2019
Journal of ֲý Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires’ disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000–2014, 85% of outbreaks were caused by pro...
March 2018
Journal of ֲý Volume 80, No. 7 View the IssueAbout the Cover The legalization of cannabis for medical and recreational use in the U.S. has expanded over the past few years, with more states looking to implement legalization on ...
March 2017
Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
March 2016
Journal of ֲý Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...
April 2022
Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
April 2021
Journal of ֲý Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...
April 2020
Journal of ֲý Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...
April 2019
Journal of ֲý Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2018
Journal of ֲý Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and ֲý Services and Activities,” explores the association be...
April 2017
Journal of ֲý Volume 79, No. 8 View the IssueAbout the Cover We know that mosquitoes are potential pathogen-transmitting vectors, causing human illnesses such as West Nile virus, Zika, and chikungunya. There are many ways to pr...
April 2016
Journal of ֲý Volume 78, No. 8 View the Issue About the Cover The Coconino County Public Health Services District was faced with a mystery in 2014 whe...