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14 search results

December 2022

Journal of ֲý Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...

December 2021

Journal of ֲý Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...

December 2019

Journal of ֲý Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...

December 2018

Journal of ֲý Volume 81, Number 5 View the IssueAbout the Cover This issue’s cover article, “Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making,” explore...

December 2017

Journal of ֲý Volume 80, No. 5 View the IssueAbout the Cover This issue’s cover article, “Environmental Factors and Fluctuations in Daily Crime Rates,” explores the relationships between ambient air pollutant levels, weather va...

December 2016

Journal of ֲý Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...

December 2015

Journal of ֲý Volume 78, No. 5 View the IssueAbout the Cover In July 2013, an outbreak of Legionnaires’ disease occurred at a long-term care facility in a suburb of Columbus, Ohio. A total of 39 cases were confirmed; of those c...

April 2022

Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...

April 2021

Journal of ֲý Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...

April 2020

Journal of ֲý Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...

April 2019

Journal of ֲý Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...

April 2018

Journal of ֲý Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and ֲý Services and Activities,” explores the association be...

April 2017

Journal of ֲý Volume 79, No. 8 View the IssueAbout the Cover We know that mosquitoes are potential pathogen-transmitting vectors, causing human illnesses such as West Nile virus, Zika, and chikungunya. There are many ways to pr...

April 2016

Journal of ֲý Volume 78, No. 8 View the Issue About the Cover The Coconino County Public Health Services District was faced with a mystery in 2014 whe...