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December 2022

Journal of ÀÖ²¥´«Ã½ Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...

November 2022

Journal of ÀÖ²¥´«Ã½ Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of ÀÖ²¥´«Ã½! The cover shines a spotlight on our new logo—the corn...

Quiz

The JEH Quiz is offered six times per calendar year and is an easily accessible way to earn continuing education (CE) contact hours toward maintaining a credential. Each quiz is worth 1.0 CE and available to active members.Quiz completion is bas...

October 2022

Journal of ÀÖ²¥´«Ã½ Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...

May 2022

Journal of ÀÖ²¥´«Ã½ Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...

March 2022

Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...

June 2022

Journal of ÀÖ²¥´«Ã½ Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....

July/August 2022

Journal of ÀÖ²¥´«Ã½ Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...

April 2022

Journal of ÀÖ²¥´«Ã½ Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...