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Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices

The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...

September 2021

Journal of ֲý Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, “The Zika Virus Threat and Prevention Challenges” explores an all-hazards and One Health ap...

September 2017

Journal of ֲý Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issue’s article, “Response, Recovery, and Resilience to Oil Spills and Environment...

November 2017

Journal of ֲý Volume 80, No. 4 View the IssueAbout the Cover The use of powdered shake mixes as nutritional supplements or meal replacements has become increasingly popular among health-conscious individuals. Consumption of the...

May 2021

Journal of ֲý Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...

March 2017

Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...

June 2021

Journal of ֲý Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue’s...

June 2017

Journal of ֲý Volume 79, No. 10 View the IssueAbout the Cover This issue’s cover article explores the investigation that resulted from an uncommon outbreak of salmonellosis linked to a splash pad. The authors also conducted a s...

July/August 2021

Journal of ֲý Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...

July/August 2017

Journal of ֲý Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...

January/February 2021

Journal of ֲý Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...

January/February 2017

Journal of ֲý Volume 79, No. 6 View the IssueAbout the Cover This issue’s featured article, “Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters,” explored the relationships between demographic factor...

December 2021

Journal of ֲý Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...

December 2017

Journal of ֲý Volume 80, No. 5 View the IssueAbout the Cover This issue’s cover article, “Environmental Factors and Fluctuations in Daily Crime Rates,” explores the relationships between ambient air pollutant levels, weather va...

April 2021

Journal of ֲý Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...