8 search results
Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
September 2021
Journal of 乐播传媒 Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, 鈥淭he Zika Virus Threat and Prevention Challenges鈥� explores an all-hazards and One Health ap...
May 2021
Journal of 乐播传媒 Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...
June 2021
Journal of 乐播传媒 Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue鈥檚...
July/August 2021
Journal of 乐播传媒 Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
January/February 2021
Journal of 乐播传媒 Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...
December 2021
Journal of 乐播传媒 Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
April 2021
Journal of 乐播传媒 Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...