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12 search results

May 2024

Journal of ֲý Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...

April 2024

Journal of ֲý Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...

May 2023

Journal of ֲý Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...

May 2022

Journal of ֲý Volume 84, Number 9 View the IssueAbout the Cover The U.S. Environmental Protection Agency estimates that there are 450,000 brownfield sites in the U.S. Less than 7% of the estimated brownfields in the U.S. have ...

May 2021

Journal of ֲý Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...

May 2019

Journal of ֲý Volume 81, Number 9 View the IssueAbout the Cover This issue’s cover article, “Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips,” explores the risk of exposure to infectious diseases, espe...

May 2018

Journal of ֲý Volume 80, No. 9 View the IssueAbout the Cover Lung cancer is the leading cause of cancer death in the U.S. Smoking and radon are the leading causes of lung cancer. Environmental risks are inversely related to inc...

April 2022

Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...

April 2021

Journal of ֲý Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...

April 2020

Journal of ֲý Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...

April 2019

Journal of ֲý Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...

April 2018

Journal of ֲý Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and ֲý Services and Activities,” explores the association be...