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May 2024

Journal of ֲý Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...

July/August 2023

Journal of ֲý Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...

Water Webinar Series

This four-webinar series highlights recreational water illness, the changes to the Model Aquatic Health Code (MAHC), and implementation of the new MAHC.Recreational Water IllnessesApril 27, 2023Over the last 20–30 years, CDC has led efforts to d...

SAFE-D Best Practices Guide

Each of the more than 3,000 environmental public health programs across the country collects and manages aquatic information differently. The Standard for Aquatic Facility Environments – Data (SAFE-D) model is a standardized format ...

April 2023

Journal of ֲý Volume 85, Number 8 View This IssueArticles Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate UnderstandingDecreased Moderate to Vigorous Physical Acti...

Boil Water Advisory Webinar

March 7, 2019As environmental health professionals, we have many challenges to face in our day to day life. Natural disasters, food, and water-related emergencies only add to its complexity. A common situation we have all faced, both as food saf...

Groundwater

Groundwater is the water found underground in the cracks and spaces in soil, sand and rock. According to estimates from the CDC, more than 103 million people living in the U.S. get their drinking water from local water district or private wells....

Harmful Algal Blooms

Rapid algae overgrowth can result in harmful algal blooms (HABs). Blooms can be both toxic and non-toxic but always have a detrimental effect on marine life in the affected area. Algal blooms most often occur in still or slow-moving water and ar...

Legionella

The rate of reported legionellosis cases has increased by nearly five and a half times since 2000. Legionella is bacteria that is naturally-occurring in fresh water aquatic systems and becomes a risk when it enters human-made water and plumbing ...

Letter to ICC re: Model Codes for Regulating Construction and Operation of Swimming Pools and Spas

July 2010Construction and Operation of Swimming Pools and Spas | Letter...

Private Drinking Water

Nearly 15% of people living in the U.S. rely on private drinking water systems serving fewer than 25 people or have less than 15 connections. They are typically private wells but also include springs, cisterns, and hauled water systems. Testing ...

Recreational Waters

Pools and similar facilities can harbor pathogens that can cause waterborne illness and injury. According to the U.S. Census, there are more than 30 million swimmer visits each year in the U.S.SAFE-D Best Practices GuideThe Standard for Aquatic ...

Water Quality

In the U.S., the Safe Drinking Water Act helps ensure clean and safe water. In addition, more than 40 million people rely on private water sources that are not held to federal standards. Further, the U.S. Environmental Protection Agency (EPA...

ֲý Rapid Needs Assessment for Floods in the Caribbean

The Pan American Health Organization (PAHO) works to improve the health and quality of life of their populations in the countries of the Americas. PAHO developed an ֲý Rapid Needs Assessment (ENRNA) tool as a basic operational ...

Post-Fire Inspection Checklist for Retail Food Establishments

This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a fire in the facility. Disaster Report checklist for: Building structure Water Service Power Outage Equipment ...

May 2015

Journal of ֲý Volume 77, No. 9 View the IssueAbout the Cover In this issue’s cover feature, “UVA and Cutaneous Melanoma Incidences: Spatial Patterns and Communities At Risk,” the authors examined the associations of cutaneous m...

June 2015

Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...