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Wildfire Response Guide
This wildfire-specific guide walks you through the potential considerations and roles for environmental public health professionals when responding to a wildfire. The guide includes:Response and recovery objectives for each environmental health ...
March 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
Air Quality
Air pollution is associated with a wide variety of health conditions, from temporary eye, nose and throat irritation to asthma, heart disease, and and reproductive issues. We work to identify research, support funding, and promote policy that su...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Disaster Assessment, Response and Recovery Checklist
This checklist is used to assess the impact of a disaster on retail food establishments, items to review for food product evaluation response, and other recovery activities. Disaster Response and Recovery for: General disasters Fire Power...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...