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June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
Changing Vulnerability for Hurricane Evacuation During a Pandemic
This article examines data from workshops involving emergency management and public health experts to support planning for hurricane evacuation and sheltering. This resource includes: Policy integration findings Expanded protections for popula...
Compound Risks of Hurricane Evacuation Amid the COVID-19 Pandemic in the United States
This article models how a hurricane evacuation from four different counties in a state would impact COVID-19 case levels. The number of COVID-19 cases produced by the evacuation is influenced by the ability of destination counties meeting the ne...
Individual Hurricane Evacuation Intentions During the COVID-19 Pandemic
This article discusses how individual hurricane preparedness is often influenced by the additional risk stemming from the COVID-19 pandemic. A major finding was that the perceptions of flood and pandemic risks have opposite effects on preparedne...
Navigating the Wildfire-Pandemic Interface
This article provides preliminary data that suggests the current challenges around collective action to address wildfire risk may be further exacerbated due to COVID-19, and that the pandemic has potentially widened existing disparities in house...