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June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
Bottom-Up Citizen Engagement for Health Emergency and Disaster Risk Management
This article describes how there is a need to advance bottom-up engagement in health disaster and emergency management programs, policies and research. The article also highlights that all disasters and health emergencies start at the local leve...
Planning for Concurrent Disasters During the COVID-19 Pandemic
This podcast offers support on how local, state, national, and federal officials can prepare for concurrent disasters. This resource specifically focuses on COVID-19 and natural disasters that occurred during the early stages of the pandemic. Th...
Reflection of Challenges and Opportunities within the COVID-19 Pandemic to Include Biological Hazards into DRR Planning
This article examines key challenges and opportunities from COVID-19 as highlighted at the Asia-Pacific Partnership for Disaster Risk Reduction (DRR) Forum convened by the United Nations Office for Disaster Risk Reduction (UNDRR) Regional office...