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Food Safety Webinars
Clearing the Fog: Cleaners, Sanitizers, Disinfectants; What Sets Them Apart? A Foodservice PrimerApril 3, 2024Confusion among end users in the food service industry regarding cleaners, disinfectants, and sanitizers is common due to a lack of awa...
September 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...
July/August 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
June 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...
May 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...
ÀÖ²¥´«Ã½ and COVID-19 Resource Library
This webpage shares resources that address the needs of environmental public health staff during the COVID-19 pandemic. It includes resources on: Disinfecting a facility COVID-19 and early childhood K-12 education and COVID-19 Recommended f...