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June 2015

Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...

May 2015

Journal of ֲý Volume 77, No. 9 View the IssueAbout the Cover In this issue’s cover feature, “UVA and Cutaneous Melanoma Incidences: Spatial Patterns and Communities At Risk,” the authors examined the associations of cutaneous m...

Retail Food Establishment Checklist for Floods

This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...

Letter to ICC re: Model Codes for Regulating Construction and Operation of Swimming Pools and Spas

July 2010Construction and Operation of Swimming Pools and Spas | Letter...