4 search results
Preventing Foodborne Illness: Talking to Patients About Food Safety
Food Safety and Nutrition Resources for Healthcare ProfessionalsThe Food and Drug Administration and American Medical Association partnered to develop medical education resources about important health topics related to food safety.YoutubeUS FDA...
Foodborne Illness: What Problem?
Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...
Environmental Assessment Interviewing Skills
As part of the Colorado Environmental Assessment Quick Train series, this module highlights laboratory and non-laboratory techniques for identifying causative agents, types of specimens, and important considerations for the collection and submis...
9-Minute Quick Interview Cardinal Rules for Outbreaks
Video highlighting and showing examples of the 10-cardinal rules and do's and don't of interviewing during a foodborne disease outbreak investigation.YouTube Approximate length: Nine minutesRequirements: NoneCost: FreeFormat: VideoHosting B...